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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cashew butter by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g594delete
Performance energy gel by Premier Nutrition Corporation100 g268delete
Korean taco sauce, korean by Red Duck Foods Inc.100 g100delete
Pasteurized process cheese spread by Scott's100 g290delete
Dressing by Schnuck Markets, Inc.100 g433delete
Southern gourmet, pie filling premium mix, sublime strawberry chiffon by Kent Precision Foods Group, Inc.100 g417delete
Salty caramel cakes by GIVE AND GO PREPARED FOODS CORP.100 g400delete
Beer bread mix, cinnamon crumble by Big L Brands, Inc. 100 g344delete
Cage free large white eggs by Eggland's Best, Inc.100 g120delete
Coco 5, natural coconut water by E Partners CW5 INC100 g17delete
Nina, extra heavy tomato puree by Joseph Rutigliano & Sons Inc100 g48delete
Babyfood, junior, without ascorbic acid, plums with tapioca, fruit100 g74delete
Ultra dark chocolate amaretto rainiers, ultra dark chocolate by Chukar Fruit Inc.100 g435delete
Othentic, all natural polish dill spears by Katalina Holding Company100 g50delete
Hot & spicy baked fries corn & potato snacks, hot & spicy by hawaiian hula girl by Hawaiian Hula Girl100 g500delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4090
Calories
% Daily Value *
Total Fat 185g ** 237 %
   Saturated Fat 54g ** 270 %
Cholesterol 513mg ** 171 %
Sodium 5814mg 253 %
Total Carbohydrate 542g 197 %
   Dietary Fiber 18g ** 64 %
   Sugar 309g **
Protein 65g 130 %
Vitamin D 0mcg ** 0 %
Calcium 853mg ** 66 %
Iron 13mg ** 72 %
Potassium 579mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 7.00%Carbs: 52.00%
Fat (41.00%)
Protein (7.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 52 mcg
  Cryptoxanthin, beta 10 mcg
  Lutein + zeaxanthin 29 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.006 mg0 %
Riboflavin [Vitamin B2]0.54 mg42 %
Niacin [Vitamin B3]0.206 mg1 %
Pantothenic acid [Vitamin B5]2.114 mg42 %
Vitamin B6 0.189 mg11 %
Vitamin B12 [Cobalamin]2.4 mcg100 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]22.1 mg25 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.6 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.6 mg
Vitamin K 3.4 mcg3 %
  Vitamin K1 [Phylloquinone]3.4 mcg
Choline 1.1 mg0 %

Minerals
NutrientAmount DV
Calcium 853 mg66 %
Copper 0.04 mg4 %
Fluoride 34.4 mcg
Iodine 120 mcg80 %
Iron 13 mg72 %
Magnesium 4 mg1 %
Phosphorus 166 mg13 %
Potassium 579 mg12 %
Selenium 0.4 mcg1 %
Sodium 5814 mg253 %
Zinc 1.28 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.46 g131 %

Carbohydrates
NutrientAmount DV
Carbohydrate 541.83 g197 %
  Fiber 18.1 g65 %
  Sugars 308.78 g
    Sugars, added 34.8 g
  Net carbs 523.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 7.00%Polyunsaturated: 3.00%
Saturated (90.00%)
Monounsaturated (7.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 184.94 g237 %
  Saturated fatty acids 53.85 g269 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 4 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 2 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 513 mg171 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.2 g
Caffeine 0 mg
Theobromine 0 mg
Water 79.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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