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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% real cheese by Bel Brands USA Inc.100 g350delete
Caffeine free soda by Shasta Beverages100 g42delete
Ale, ginger by shasta beverages by Shasta Beverages100 g29delete
Almond vanilla ice cream dipped in milk chocolate and almonds mini ice cream bars, almond by good humor-breyers ice cream by Good Humor-Breyers Ice Cream100 g357delete
Caffeine free soda by Shasta Beverages100 g42delete
Always save, mixed vegetables by Shasta Beverages100 g28delete
"whole cheese!" crispy baked crackers, mild cheddar by Snyder's-Lance, Inc.100 g464delete
Beef, braised, cooked, spleen, variety meats and by-products100 g145delete
Asiago cheese by Bel Brands USA Inc.100 g357delete
Autumn squash soup by blount seafood corporation by Blount Seafood Corporation 100 g98delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1912
Calories
% Daily Value *
Total Fat 107g 137 %
   Saturated Fat 53g ** 265 %
Cholesterol 536mg ** 179 %
Sodium 3266mg 142 %
Total Carbohydrate 164g 60 %
   Dietary Fiber 7.2g ** 26 %
   Sugar 90g **
Protein 78g 156 %
Calcium 1460mg ** 112 %
Iron 41mg ** 228 %
Potassium 678mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 17.00%Carbs: 33.00%
Fat (50.00%)
Protein (17.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.048 mg4 %
Riboflavin [Vitamin B2]0.3 mg23 %
Niacin [Vitamin B3]5.567 mg35 %
Pantothenic acid [Vitamin B5]0.876 mg18 %
Vitamin B6 0.04 mg2 %
Vitamin B12 [Cobalamin]5.02 mcg209 %
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]52.2 mg58 %

Minerals
NutrientAmount DV
Calcium 1460 mg112 %
Copper 0.92 mg102 %
Iron 41.45 mg230 %
Magnesium 19 mg5 %
Manganese 0.075 mg3 %
Phosphorus 305 mg24 %
Potassium 678 mg14 %
Selenium 91.4 mcg166 %
Sodium 3266 mg142 %
Zinc 2.79 mg25 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.50%Arginine: 1.90%Aspartic acid: 2.30%Cystine: 0.90%Glutamic acid: 2.90%Glycine: 1.90%Histidine: 1.10%Isoleucine: 1.20%Leucine: 2.80%Lysine: 2.30%Methionine: 0.60%Phenylalanine: 1.30%Proline: 1.90%Serine: 1.10%Threonine: 1.30%Tyrosine: 0.90%Valine: 1.90%Unspecified: 70.87%
Alanine (2.50%)
Arginine (1.90%)
Aspartic acid (2.30%)
Cystine (0.90%)
Glutamic acid (2.90%)
Glycine (1.90%)
Histidine (1.10%)
Isoleucine (1.20%)
Leucine (2.80%)
Lysine (2.30%)
Methionine (0.60%)
Phenylalanine (1.30%)
Proline (1.90%)
Serine (1.10%)
Threonine (1.30%)
Tyrosine (0.90%)
Valine (1.90%)
Unspecified (70.87%)
NutrientAmount DV
Protein 78.47 g157 %
  Alanine 1.944 g
  Arginine 1.454 g
  Aspartic acid 1.771 g
  Cystine 0.727 g
  Glutamic acid 2.293 g
  Glycine 1.518 g
  Histidine 0.9 g79 %
  Isoleucine 0.968 g62 %
  Leucine 2.217 g65 %
  Lysine 1.815 g58 %
  Methionine 0.462 g
  Phenylalanine 1.008 g
  Proline 1.518 g
  Serine 0.867 g
  Threonine 0.988 g61 %
  Tryptophan 0.261 g64 %
  Tyrosine 0.715 g
  Valine 1.51 g77 %
  Phenylalanine + Tyrosine 1.723 g64 %
  Methionine + Cysteine 1.189 g77 %

Carbohydrates
NutrientAmount DV
Carbohydrate 164.37 g60 %
  Fiber 7.2 g26 %
  Sugars 90.42 g
    Sugars, added 28.7 g
  Net carbs 157.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 15.00%Polyunsaturated: 6.00%
Saturated (79.00%)
Monounsaturated (15.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 106.56 g137 %
  Saturated fatty acids 53.43 g267 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 0.75 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.54 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.1 g
  Monounsaturated fatty acids 10.05 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.16 g
    Octadecenoic acid 0.96 g
  Polyunsaturated fatty acids 3.88 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.31 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 536 mg179 %
Phytosterols 0 mg

Other
NutrientAmount DV
Ash 1.6 g
Water 69.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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