Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Individually quick frozen organic power fruit blend dark sweet cherries, blueberries, blackberries, power fruit blend by NATURE'S TOUCH100 g57delete
Candy canes by spangler candy company by Spangler Candy Company100 g375delete
Strawberries & creme fudge, strawberries by perry county cheese company by Perry County Cheese Company100 g405delete
Crab soup seasoning, spice cube by papst robbins co by Papst Robbins Co100 g278delete
Western family, sparkling water beverage, peach apricot, peach apricot by western family foods, inc. by Western Family Foods, Inc.100 g0delete
Greek non-fat yogurt, mango by powerful men, llc by POWERFUL MEN, LLC100 g75delete
Candriffic, disney pixar finding dory candy fan by Candyrific, LLC100 g400delete
Cheddar bacon potatoes russet potatoes in a 100% real cheddar cheese sauce accented with bacon & topped with toasted bread crumbs, cheddar bacon potatoes by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g165delete
Giant, nature's promise, fruit, nut & seed muesli cereal by Ahold USA, Inc. 100 g330delete
Trout, made with cooking spray, fried, coated100 g223delete
Twix candy coated popcorn drizzled with chocolate & caramel!, chocolate & caramel by perfect snax prime, llc by Perfect Snax Prime, LLC100 g533delete
Mexican-style sauce zesty vegetable stock, mild chiles, onions, garlic & seasonings by Del Monte Foods Inc.100 g25delete
Paleo pancake mix by Callisto Corporation100 g333delete
Yellow cling diced peaches in light syrup by The Moran Group Incorporated100 g62delete
Wasabi fresh goat cheese, wasabi by capriole, inc. by Capriole, Inc.100 g250delete
Leg style crab flavored seafood, leg style crab by aquamar, inc. by Aquamar, Inc.100 g118delete
Marinade by Easdg100 g0delete
100% juice, orange by bi-lo inc. by Bi-Lo Inc.100 g50delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3679
Calories
% Daily Value *
Total Fat 122g 156 %
   Saturated Fat 46g ** 230 %
Cholesterol 301mg ** 100 %
Sodium 12061mg 524 %
Total Carbohydrate 552g 201 %
   Dietary Fiber 24g ** 86 %
   Sugar 387g **
Protein 97g 194 %
Vitamin D 16mcg ** 80 %
Calcium 610mg ** 47 %
Iron 7.4mg ** 41 %
Potassium 873mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 30.00%Protein: 11.00%Carbs: 59.00%
Fat (30.00%)
Protein (11.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 89 mcg10 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 56 mcg
  Lycopene 0 mcg
  Retinol 89 mcg
Thiamin [Vitamin B1]0.221 mg18 %
Riboflavin [Vitamin B2]0.196 mg15 %
Niacin [Vitamin B3]6.533 mg41 %
Vitamin B6 0.342 mg20 %
Vitamin B12 [Cobalamin]3.37 mcg140 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]31 mcg8 %
  Folate, food 16 mcg
  Folic acid 8 mcg
Vitamin C [Ascorbic acid]124.3 mg138 %
Vitamin D 16.1 mcg81 %
Vitamin E (alpha-tocopherol) 2.47 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.47 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Choline 94.9 mg17 %

Minerals
NutrientAmount DV
Calcium 610 mg47 %
Copper 0.1 mg11 %
Iron 7.36 mg41 %
Magnesium 33 mg8 %
Phosphorus 275 mg22 %
Potassium 873 mg19 %
Selenium 31 mcg56 %
Sodium 12061 mg524 %
Zinc 0.82 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.45 g195 %

Carbohydrates
NutrientAmount DV
Carbohydrate 551.71 g201 %
  Fiber 24 g86 %
  Sugars 387.09 g
    Sugars, added 115 g
  Net carbs 527.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.91%Monounsaturated: 5.05%Polyunsaturated: 4.04%
Saturated (90.91%)
Monounsaturated (5.05%)
Polyunsaturated (4.04%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.83 g0.00

NutrientAmount DV
Fat 121.92 g156 %
  Saturated fatty acids 46.382 g232 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 1.297 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.41 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.186 g
  Monounsaturated fatty acids 2.747 g
    Docosenoic acid 0.018 g
    Eicosenoic acid 0.229 g
    Hexadecenoic acid 0.363 g
    Octadecenoic acid 2.109 g
  Polyunsaturated fatty acids 2.136 g
    Docosahexaenoic n-3 acid (DHA) 0.523 g
    Docosapentaenoic n-3 acid (DPA) 0.092 g
    Eicosapentaenoic n-3 acid (EPA) 0.217 g
    Eicosatetraenoic acid 0.064 g
    Octadecadienoic acid 1.022 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.131 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 301 mg100 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 55.16 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved