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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hot chocolate, caramel by beaumont corp. by Beaumont Corp.100 g335delete
100% organic curry by morton bassett inc. by Morton Bassett Inc.100 g0delete
Artisan vinaigrette, fig and walnut balsamic by lucini italia company by Lucini Italia Company 100 g367delete
Organic black seeds by Sunfood LLC100 g400delete
5.5oz holiday citrus snowball by pepperidge farm inc. by Pepperidge Farm Inc.100 g500delete
Pure blended fruit by The J.M. Smucker Company100 g71delete
Blended strawberry lowfat yogurt by STATER BROS.100 g82delete
Cheddar crunchy cheese bites, cheddar by milas food by MILAS FOOD 100 g611delete
American cheese by Red Apple Cheese LLC100 g409delete
Gelatin dessert by The Kroger Co.100 g381delete
Tomato puree with basil passata by Meatballz100 g35delete
Brown the ultimate sugar replacement, brown by Swerve, LLC100 g0delete
Roasted & salted almonds, roasted & salted by tops markets, llc by Tops Markets, LLC100 g600delete
Original paleo waffles, original by CJK Foods100 g212delete
Banana sweet potato frittata, banana sweet potato by five star foodies by Five Star Foodies100 g247delete
Gelatin dessert by Vilore Foods Co., Inc.100 g375delete
Ground beef chuck by Interstate Meat Dist., Inc.100 g252delete
Blue decorating icing by signature brands llc by Signature Brands LLC100 g417delete
Herbal tea beverage by Anheuser-Busch InBev100 g21delete
Baby swiss cheese by lauren's world, inc. by Lauren's World, Inc.100 g393delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5708
Calories
% Daily Value *
Total Fat 294g 377 %
   Saturated Fat 111g ** 555 %
Cholesterol 342mg ** 114 %
Sodium 6900mg 300 %
Total Carbohydrate 649g 236 %
   Dietary Fiber 71g ** 254 %
   Sugar 349g **
Protein 212g 424 %
Calcium 4312mg ** 332 %
Iron 1698mg ** 9433 %
Potassium 1230mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.54%Protein: 14.85%Carbs: 39.60%
Fat (45.54%)
Protein (14.85%)
Carbs (39.60%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.2 mg15 %
Pantothenic acid [Vitamin B5]0.588 mg12 %
Vitamin C [Ascorbic acid]20.3 mg23 %

Minerals
NutrientAmount DV
Calcium 4312 mg332 %
Iron 1697.64 mg9431 %
Magnesium 333 mg79 %
Phosphorus 88 mg7 %
Potassium 1230 mg26 %
Sodium 6900 mg300 %

Proteins and Amino acids
NutrientAmount DV
Protein 211.66 g423 %

Carbohydrates
NutrientAmount DV
Carbohydrate 648.52 g236 %
  Fiber 70.7 g252 %
  Sugars 348.96 g
    Sugars, added 109.3 g
  Net carbs 577.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 293.79 g377 %
  Saturated fatty acids 111.42 g557 %
  Fatty acids, total trans 1.32 g

Sterols
NutrientAmount DV
Cholesterol 342 mg114 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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