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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sriracha hot sauce by HUYNHSLOUKAS LLC100 g62delete
Tortilla chips by J.C. Wright Sales Company100 g467delete
Brownie bites by Target Stores100 g429delete
Seltzer water, orange vanilla by food town stores inc. by Food Town Stores Inc.100 g0delete
Johnvince foods, raw hazelnuts by Jo-Lee Food Products, Inc.100 g567delete
Candies, tamarind pulp by mendoza spice company by Mendoza Spice Company100 g321delete
Sambazon, 100% acai fruit juice by Sambazon, Inc.100 g58delete
Apricot fruit spread by Robert Rothschild Farms, LLC100 g176delete
Chicharrones pork rinds by mission foods inc by Mission Foods Inc 100 g571delete
Probiotic coconut elixir by Rebbl, Inc.100 g57delete
Vinaigrette dressing by Food Town Stores Inc.100 g100delete
Hy-vee, sparkling water beverage, citrus, citrus by hy-vee, inc. by Hy-Vee, Inc.100 g0delete
Infant formula, ready-to-feed, NUTRAMIGEN AA, ENFAMIL, MEAD JOHNSON100 g66delete
Pickles, classic dill spears, bold by SuckerPunch Gourmet, Inc.100 g0delete
Ancient grains crisps, pink himalayan salt & cracked pepper by utz quality foods, llc by UTZ Quality Foods, LLC100 g393delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3267
Calories
% Daily Value *
Total Fat 144g ** 185 %
   Saturated Fat 27g ** 135 %
Cholesterol 143mg ** 48 %
Sodium 8203mg 357 %
Total Carbohydrate 404g 147 %
   Dietary Fiber 19g ** 68 %
   Sugar 218g **
Protein 100g 200 %
Vitamin D 0.8mcg ** 4 %
Calcium 673mg ** 52 %
Iron 18mg ** 100 %
Potassium 162mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 12.00%Carbs: 48.00%
Fat (40.00%)
Protein (12.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 59 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 59 mcg
Thiamin [Vitamin B1]0.053 mg4 %
Riboflavin [Vitamin B2]0.302 mg23 %
Niacin [Vitamin B3]3.514 mg22 %
Pantothenic acid [Vitamin B5]0.328 mg7 %
Vitamin B6 0.039 mg2 %
Vitamin B12 [Cobalamin]1.06 mcg44 %
  Vitamin B12, added 0.2 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 0 mcg
  Folic acid 11 mcg
Vitamin C [Ascorbic acid]66.8 mg74 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 0.59 mg4 %
  Vitamin E, added 0.59 mg
  Tocopherol, alpha 0.59 mg
Vitamin K 5.3 mcg4 %
  Vitamin K1 [Phylloquinone]5.3 mcg
Choline 15.8 mg3 %

Minerals
NutrientAmount DV
Calcium 673 mg52 %
Copper 0.05 mg6 %
Iron 17.58 mg98 %
Magnesium 7 mg2 %
Manganese 0.039 mg2 %
Phosphorus 34 mg3 %
Potassium 162 mg3 %
Selenium 31.8 mcg58 %
Sodium 8203 mg357 %
Zinc 0.66 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.93 g200 %

Carbohydrates
NutrientAmount DV
Carbohydrate 403.95 g147 %
  Fiber 19.3 g69 %
  Sugars 218.34 g
  Net carbs 384.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.54%Monounsaturated: 38.61%Polyunsaturated: 15.84%
Saturated (45.54%)
Monounsaturated (38.61%)
Polyunsaturated (15.84%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 143.8 g184 %
  Saturated fatty acids 27.452 g137 %
    Butanoic acid 0 g
    Decanoic acid 0.042 g
    Dodecanoic acid 0.344 g
    Hexadecanoic acid 0.824 g
    Hexanoic acid 0.01 g
    Octadecanoic acid 0.156 g
    Octanoic acid 0.063 g
    Tetradecanoic acid 0.153 g
  Monounsaturated fatty acids 23.251 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.01 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 9.551 g
    Docosahexaenoic n-3 acid (DHA) 0.01 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic acid 0.647 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.063 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 143 mg48 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.2 g
Caffeine 0 mg
Theobromine 0 mg
Water 87.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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