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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Orange blossom honey, orange blossom by publix super markets, inc. by Publix Super Markets, Inc.100 g286delete
Real plant-powered protein shake by EVOLVE100 g48delete
Belgian waffles original by brookshire grocery company by Brookshire Grocery Company100 g323delete
Sprecher, gourmet soda, cherry cola by Sprecher Brewing Company, Inc.100 g51delete
Apples by Oneonta Trading Corporation100 g54delete
Dried apricots by international foodsource by International Foodsource100 g250delete
80% lean | 20% fat fresh ground pork by Glencourt Inc.100 g250delete
Honey bbq chicken breast, honey bbq by FOUR BROTHERS100 g118delete
Aloe vera drink by LA Aloe LLC100 g12delete
80% lean/20% fat ground beef patties by safeway, inc. by Safeway, Inc.100 g252delete
Gluten free ngon beef pho kit, ngon beef by Pressery LLC 100 g50delete
Apple pie a la mode vanilla ice cream; caramel swirls; apple chunks; streusel pieces; caramel filled caramel bunnies, apple pie a la mode by Wells Enterprises, Inc.100 g271delete
Gummi bears by target stores by Target Stores100 g333delete
Roasted & salted almonds, roasted & salted by Rafael Padilla & Cia S. En C.100 g571delete
80% lean/20% fat ground beef patties by ibp, inc. by Ibp, Inc.100 g253delete
Bread by DUDLEY'S FAMOUS BREADS100 g286delete
Bacon wrapped beef tenderloin steaks by Skylark Meats Inc.100 g135delete
Grade a heavy cream by Whole Foods Market, Inc.100 g333delete
Beef sausage jalapeno cheese smoke stack, beef sausage jalapeno cheese by Old Wisconsin Food Products100 g366delete
Green tea, matcha by PERMELA'S100 g500delete
Semolina, enriched100 g360delete
Toffee, buttercrunch by brown & haley by Brown & Haley100 g556delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5658
Calories
% Daily Value *
Total Fat 279g 358 %
   Saturated Fat 98g ** 490 %
Cholesterol 604mg ** 201 %
Sodium 4222mg 184 %
Total Carbohydrate 622g ** 226 %
   Dietary Fiber 46g ** 164 %
   Sugar 298g **
Protein 197g 394 %
Vitamin D 0mcg ** 0 %
Calcium 1218mg ** 94 %
Iron 27mg ** 150 %
Potassium 1618mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 14.00%Carbs: 41.00%
Fat (45.00%)
Protein (14.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.811 mg68 %
Riboflavin [Vitamin B2]0.976 mg75 %
Niacin [Vitamin B3]8.847 mg55 %
Pantothenic acid [Vitamin B5]0.58 mg12 %
Vitamin B6 0.103 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]261 mcg65 %
  Folate, food 72 mcg
  Folic acid 111 mcg
Vitamin C [Ascorbic acid]5.8 mg6 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Tocopherol, alpha 0.26 mg

Minerals
NutrientAmount DV
Calcium 1218 mg94 %
Copper 0.19 mg21 %
Iron 27 mg150 %
Magnesium 47 mg11 %
Manganese 0.619 mg27 %
Phosphorus 227 mg18 %
Potassium 1618 mg34 %
Selenium 89.4 mcg163 %
Sodium 4222 mg184 %
Zinc 1.05 mg10 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 2.30%Proline: 0.70%Unspecified: 93.59%
Glutamic acid (2.30%)
Proline (0.70%)
Unspecified (93.59%)
NutrientAmount DV
Protein 196.68 g393 %
  Alanine 0.372 g
  Arginine 0.467 g
  Aspartic acid 0.518 g
  Cystine 0.358 g
  Glutamic acid 4.571 g
  Glycine 0.401 g
  Histidine 0.257 g22 %
  Isoleucine 0.49 g32 %
  Leucine 0.867 g25 %
  Lysine 0.243 g8 %
  Methionine 0.198 g
  Phenylalanine 0.616 g
  Proline 1.395 g
  Serine 0.598 g
  Threonine 0.335 g21 %
  Tryptophan 0.162 g40 %
  Tyrosine 0.333 g
  Valine 0.54 g28 %
  Phenylalanine + Tyrosine 0.949 g35 %
  Methionine + Cysteine 0.556 g36 %

Carbohydrates
NutrientAmount DV
Carbohydrate 622.4 g226 %
  Fiber 45.8 g164 %
  Sugars 298.39 g
    Sugars, added 95.6 g
  Net carbs 576.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 2.00%Polyunsaturated: 6.00%
Saturated (92.00%)
Monounsaturated (2.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 278.53 g357 %
  Saturated fatty acids 97.82 g489 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.131 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.017 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 2.434 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.124 g
  Polyunsaturated fatty acids 6.58 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.393 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.037 g
  Fatty acids, total trans 0.99 g

Sterols
NutrientAmount DV
Cholesterol 604 mg201 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.77 g
Water 12.67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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