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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fish, raw, bluefin, fresh, tuna100 g144delete
Pepperidge farm cookies tahoe by Pepperidge Farm Inc.100 g500delete
Musli, all natural cereal, berry & apple by Seitenbacher100 g356delete
1% lowfat milk by Hannaford Bros. Co.100 g46delete
Keebler klg cracker packs pb & j 1.8oz by kellogg company us by Kellogg Company US100 g485delete
Chinese style batter mix by Ying's Kitchen, Inc.100 g362delete
Roasted & salted peanuts by msrf, inc. by MSRF, Inc.100 g565delete
Speedy strawberry apple strawberry zucchini on the go pouches by GOGO SQUEEZ100 g78delete
Cheddar & sour cream rippled potato chips, cheddar & sour cream by whole foods market, inc. by Whole Foods Market, Inc.100 g536delete
Soyummi, dark chocolate pudding by Ortho Nutrition, Inc100 g110delete
Cerignola pitted olives by fairway operating corp. by Fairway Operating Corp.100 g300delete
Beef, cooked, separable fat, retail cuts100 g680delete
Bacon balsamic dressing by Mr. Beverages Old Time Cocktail Mixes100 g567delete
Betty crocker, super moist, cake mix, vanilla by BETTY CROCKER100 g372delete
Salsa, apple corn by perryworks, inc. by Perryworks, Inc.100 g89delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5190
Calories
% Daily Value *
Total Fat 309g 396 %
   Saturated Fat 75g ** 375 %
Cholesterol 194mg ** 65 %
Sodium 5537mg 241 %
Total Carbohydrate 508g 185 %
   Dietary Fiber 39g 139 %
   Sugar 172g **
Protein 108g 216 %
Vitamin D 6.1mcg ** 30 %
Calcium 961mg ** 74 %
Iron 19mg ** 106 %
Potassium 1127mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 8.00%Carbs: 37.00%
Fat (55.00%)
Protein (8.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 655 mcg73 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 655 mcg
Thiamin [Vitamin B1]0.271 mg23 %
Riboflavin [Vitamin B2]0.297 mg23 %
Niacin [Vitamin B3]10.182 mg64 %
Pantothenic acid [Vitamin B5]1.275 mg25 %
Vitamin B6 0.595 mg35 %
Vitamin B12 [Cobalamin]10.33 mcg430 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]24.4 mg27 %
Vitamin D 6.1 mcg30 %
  Vitamin D3 6.1 mcg
Vitamin E (alpha-tocopherol) 1 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 3.1 mcg3 %
  Vitamin K1 [Phylloquinone]3.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.2 mg
Choline 121.1 mg22 %

Minerals
NutrientAmount DV
Calcium 961 mg74 %
Copper 0.13 mg14 %
Iron 19 mg106 %
Magnesium 145 mg35 %
Manganese 0.015 mg1 %
Phosphorus 318 mg25 %
Potassium 1127 mg24 %
Selenium 44.8 mcg81 %
Sodium 5537 mg241 %
Zinc 1.84 mg17 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 1.90%Aspartic acid: 3.11%Glutamic acid: 4.71%Glycine: 1.60%Histidine: 1.00%Isoleucine: 1.40%Leucine: 2.51%Lysine: 2.81%Methionine: 0.90%Phenylalanine: 1.20%Proline: 1.20%Serine: 1.30%Threonine: 1.30%Tyrosine: 1.00%Valine: 1.60%Unspecified: 69.84%
Alanine (1.90%)
Arginine (1.90%)
Aspartic acid (3.11%)
Glutamic acid (4.71%)
Glycine (1.60%)
Histidine (1.00%)
Isoleucine (1.40%)
Leucine (2.51%)
Lysine (2.81%)
Methionine (0.90%)
Phenylalanine (1.20%)
Proline (1.20%)
Serine (1.30%)
Threonine (1.30%)
Tyrosine (1.00%)
Valine (1.60%)
Unspecified (69.84%)
NutrientAmount DV
Protein 107.91 g216 %
  Alanine 2.058 g
  Arginine 2.085 g
  Aspartic acid 3.358 g
  Cystine 0.387 g
  Glutamic acid 5.081 g
  Glycine 1.768 g
  Histidine 1.027 g90 %
  Hydroxyproline 0.112 g
  Isoleucine 1.56 g101 %
  Leucine 2.743 g80 %
  Lysine 3.042 g98 %
  Methionine 0.967 g
  Phenylalanine 1.332 g
  Proline 1.333 g
  Serine 1.372 g
  Threonine 1.448 g89 %
  Tryptophan 0.331 g81 %
  Tyrosine 1.126 g
  Valine 1.73 g88 %
  Phenylalanine + Tyrosine 2.458 g91 %
  Methionine + Cysteine 1.354 g87 %

Carbohydrates
NutrientAmount DV
Carbohydrate 507.53 g185 %
  Fiber 38.8 g139 %
  Sugars 172.33 g
    Sugars, added 15.7 g
  Net carbs 468.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 30.00%Polyunsaturated: 16.00%
Saturated (54.00%)
Monounsaturated (30.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.31 g0.00

NutrientAmount DV
Fat 309.07 g396 %
  Saturated fatty acids 74.757 g374 %
    Butanoic acid 0 g
    Decanoic acid 0.27 g
    Dodecanoic acid 0.25 g
    Hexadecanoic acid 18.58 g
    Hexanoic acid 0 g
    Octadecanoic acid 8.167 g
    Octanoic acid 0 g
    Tetradecanoic acid 2.489 g
  Monounsaturated fatty acids 41.98 g
    Docosenoic acid 0.237 g
    Eicosenoic acid 0.447 g
    Hexadecenoic acid 3.302 g
    Octadecenoic acid 28.064 g
  Polyunsaturated fatty acids 22.953 g
    Docosahexaenoic n-3 acid (DHA) 0.89 g
    Docosapentaenoic n-3 acid (DPA) 0.14 g
    Eicosapentaenoic n-3 acid (EPA) 0.283 g
    Eicosatetraenoic acid 0.043 g
    Octadecadienoic acid 1.673 g
    Octadecatetraenoic acid 0.039 g
    Octadecatrienoic acid 1.04 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 194 mg65 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.63 g
Caffeine 0 mg
Theobromine 0 mg
Water 86.67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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