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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Canada dry, diet tonic water by Dr. Pepper/Seven Up, Inc.100 g0delete
Kale chips by Rhythm Superfoods, LLC100 g536delete
True blueberry caffeine free herbal tea bags, true blueberry by the hain celestial group, inc. by The Hain Celestial Group, Inc.100 g0delete
Swai fillets by Supervalu, Inc.100 g62delete
Teriyaki beef jerky, teriyaki beef by target stores by Target Stores100 g250delete
Jer's, groupies, dark chocolate coconut cashew clusters by Swain Creations, Inc.100 g535delete
Sun dip, green chili sauce by Naurus (Private) Limited100 g100delete
Grass fed protein 26 g, sugar 0 g, net carbs 2 g drink, chocolate, chocolate by garden of life, inc. by Garden of Life, Inc.100 g43delete
Raw & unfiltered honey by LOCAL HIVE100 g286delete
Golden beets by Entertainment Production House Inc.100 g36delete
Select choice, granola bars, chewy oat & raisin, chewy oat & raisin by gs1 mexico by GS1 Mexico100 g400delete
Farmstead string low-moisture part-skim mozzarella cheese, mozzarella by PONDEROSA FARMSTEAD100 g320delete
Pear chips by Seneca Foods Corporation100 g500delete
Agriform, grana padano cheese by Atalanta Corporation100 g393delete
Caesar chicken salad by ARCHER FARMS100 g177delete
Roar, sports drink, blue raspberry, blue raspberry by roar beverages llc by ROAR BEVERAGES LLC100 g21delete
Apple & cheese tray by 100 g179delete
Jalapeno cheddar cheese by utz quality foods, llc by UTZ Quality Foods, LLC100 g536delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4374
Calories
% Daily Value *
Total Fat 213g 273 %
   Saturated Fat 82g ** 410 %
Cholesterol 379mg ** 126 %
Sodium 9052mg 394 %
Total Carbohydrate 491g 179 %
   Dietary Fiber 45g ** 161 %
   Sugar 275g **
Protein 168g 336 %
Calcium 2832mg ** 218 %
Iron 23mg ** 128 %
Potassium 1079mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 15.00%Carbs: 41.00%
Fat (44.00%)
Protein (15.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]2.083 mg13 %
Pantothenic acid [Vitamin B5]0.521 mg10 %
Vitamin B6 0.208 mg12 %
Vitamin B12 [Cobalamin]0.62 mcg26 %
Vitamin C [Ascorbic acid]68.9 mg77 %
Vitamin K 857.1 mcg714 %
  Vitamin K1 [Phylloquinone]857.1 mcg

Minerals
NutrientAmount DV
Calcium 2832 mg218 %
Iron 22.91 mg127 %
Potassium 1079 mg23 %
Sodium 9052 mg394 %

Proteins and Amino acids
NutrientAmount DV
Protein 168.04 g336 %

Carbohydrates
NutrientAmount DV
Carbohydrate 491.42 g179 %
  Fiber 44.7 g160 %
  Sugars 274.65 g
    Sugars, added 0 g
  Net carbs 446.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 213.21 g273 %
  Saturated fatty acids 82.2 g411 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 379 mg126 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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