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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Restaurant style original recipe breakfast sausage, restaurant style by johnsonville sausage, l.l.c. by Johnsonville Sausage, L.L.C.100 g292delete
Fruit & grain chicken patties, blueberry with ancient grains maple & sage by bilinski sausage mfg. co. by Bilinski Sausage Mfg. Co.100 g118delete
Morningstar farms veggie burgers mediterranean chickpea 9.5oz by Kellogg Company US100 g165delete
Pink decorating icing by target stores by Target Stores100 g371delete
Better way, gluten free 7 grain bread by Lewis Bakeries Inc.100 g222delete
Licorice made with organic sugar twists by Newman's Own, Inc.100 g310delete
Cookies by TRU-BLU100 g424delete
Jalapeno beef smoked sausage, jalapeno beef by kiolbassa provision company by Kiolbassa Provision Company100 g357delete
Mushroom flavored sauce by Khong Guan Corporation100 g83delete
Beef, roasted, cooked, choice, trimmed to 0" fat, separable lean only, boneless, eye of round roast, round100 g166delete
Macadamias by Hawaiian Host Inc.100 g781delete
Palmer's candies, the candy shoppe sour neon gummi worms candy by Palmer Candy Company100 g310delete
Provolone not smoked cheese, provolone by wakefern food corporation by Wakefern Food Corporation100 g348delete
Tri-color quinoa by goya foods, inc. by Goya Foods, Inc. 100 g378delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4325
Calories
% Daily Value *
Total Fat 223g 286 %
   Saturated Fat 70g ** 350 %
Cholesterol 367mg ** 122 %
Sodium 7409mg 322 %
Total Carbohydrate 484g 176 %
   Dietary Fiber 39g ** 139 %
   Sugar 199g
Protein 160g 320 %
Vitamin D 0mcg ** 0 %
Calcium 1072mg ** 82 %
Iron 19mg 106 %
Potassium 802mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.45%Protein: 14.14%Carbs: 40.40%
Fat (45.45%)
Protein (14.14%)
Carbs (40.40%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.08 mg7 %
Riboflavin [Vitamin B2]0.402 mg31 %
Niacin [Vitamin B3]9.02 mg56 %
Pantothenic acid [Vitamin B5]0.449 mg9 %
Vitamin B6 0.93 mg55 %
Vitamin B12 [Cobalamin]2.13 mcg89 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.34 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.34 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Betaine 13.9 mg
Choline 81.2 mg15 %

Minerals
NutrientAmount DV
Calcium 1072 mg82 %
Copper 0.06 mg7 %
Iron 19.27 mg107 %
Magnesium 33 mg8 %
Manganese 0.001 mg0 %
Phosphorus 365 mg29 %
Potassium 802 mg17 %
Selenium 28.8 mcg52 %
Sodium 7409 mg322 %
Zinc 4.85 mg44 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.30%Aspartic acid: 1.90%Glutamic acid: 3.21%Glycine: 0.90%Histidine: 0.70%Isoleucine: 0.90%Leucine: 1.70%Lysine: 1.90%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.00%Unspecified: 80.36%
Alanine (1.20%)
Arginine (1.30%)
Aspartic acid (1.90%)
Glutamic acid (3.21%)
Glycine (0.90%)
Histidine (0.70%)
Isoleucine (0.90%)
Leucine (1.70%)
Lysine (1.90%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (80.36%)
NutrientAmount DV
Protein 159.96 g320 %
  Alanine 1.9 g
  Arginine 2.126 g
  Aspartic acid 3.063 g
  Cystine 0.317 g
  Glutamic acid 5.194 g
  Glycine 1.369 g
  Histidine 1.165 g102 %
  Hydroxyproline 0.154 g
  Isoleucine 1.49 g96 %
  Leucine 2.729 g80 %
  Lysine 3.039 g98 %
  Methionine 0.846 g
  Phenylalanine 1.269 g
  Proline 1.329 g
  Serine 1.288 g
  Threonine 1.497 g92 %
  Tryptophan 0.36 g88 %
  Tyrosine 1.187 g
  Valine 1.576 g80 %
  Phenylalanine + Tyrosine 2.456 g91 %
  Methionine + Cysteine 1.163 g75 %

Carbohydrates
NutrientAmount DV
Carbohydrate 484.08 g176 %
  Fiber 39.4 g141 %
  Sugars 198.89 g
    Sugars, added 64.4 g
  Net carbs 444.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 51.00%Polyunsaturated: 5.00%
Saturated (44.00%)
Monounsaturated (51.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.21 g7.39

NutrientAmount DV
Fat 222.65 g285 %
  Saturated fatty acids 69.819 g349 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.038 g
    Hexadecanoic acid 0.843 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.438 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.015 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.092 g
  Monounsaturated fatty acids 80.043 g
    Cis-hexadecenoic acid 0.123 g
    Cis-octadecenoic acid 1.36 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.009 g
    Heptadecenoic acid 0.032 g
    Hexadecenoic acid 0.135 g
    Octadecenoic acid 1.508 g
    Tetradecenoic acid 0.028 g
    Trans-hexadecenoic acid 0.012 g
    Trans-octadecenoic acid 0.148 g
  Polyunsaturated fatty acids 8.254 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.19 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosadienoic acid 0.015 g
    Eicosadienoic n-6 acid 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.047 g
    Octadecadienoic CLAs acid 0.017 g
    Octadecadienoic acid 0.223 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.008 g
    Trans-octadecadienoic acid 0.02 g
  Fatty acids, total trans 0.28 g
    Fatty acids, total trans-monoenoic 0.16 g
    Fatty acids, total trans-polyenoic 0.02 g

Sterols
NutrientAmount DV
Cholesterol 367 mg122 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.01 g
Caffeine 0 mg
Fiber, insoluble 9 g
Fiber, soluble 1 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 121.23 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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