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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lean ground beef by FPL Food LLC100 g152delete
Brown rice protein vegan shake, vanilla by prevention, llc by Prevention, LLC100 g386delete
Tuscan vegetable bone broth soup, tuscan vegetable by PARKS & NASH100 g314delete
All breast chicken meat is surrounded by a crunchy coating made with whole wheat and whole grain yellow corn flour. by brakebush brothers by Brakebush Brothers100 g230delete
32% milk chocolate caramel sea salt, caramel sea salt by the pride of zanesville inc. by The Pride of Zanesville Inc.100 g533delete
Apple filling or topping, apple by pinnacle foods group llc by Pinnacle Foods Group LLC100 g103delete
New england style clam chowder by schnuck markets, inc. by Schnuck Markets, Inc.100 g78delete
German chocolate cake, chocolate by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g430delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2226
Calories
% Daily Value *
Total Fat 82g 105 %
   Saturated Fat 34g 170 %
Cholesterol 175mg 58 %
Sodium 2383mg 104 %
Total Carbohydrate 218g 79 %
   Dietary Fiber 33g ** 118 %
   Sugar 140g **
Protein 162g 324 %
Calcium 339mg ** 26 %
Iron 30mg 167 %
Potassium 1593mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 30.00%Carbs: 35.00%
Fat (35.00%)
Protein (30.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 339 mg26 %
Iron 29.93 mg166 %
Potassium 1593 mg34 %
Sodium 2383 mg104 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.60%Unspecified: 96.40%
Glutamic acid (0.60%)
Unspecified (96.40%)
NutrientAmount DV
Protein 162.33 g325 %
  Alanine 0.281 g
  Arginine 0.39 g
  Aspartic acid 0.519 g
  Cystine 0.138 g
  Glutamic acid 0.986 g
  Glycine 0.181 g
  Histidine 0.129 g11 %
  Isoleucine 0.333 g21 %
  Leucine 0.519 g15 %
  Lysine 0.29 g9 %
  Methionine 0.133 g
  Phenylalanine 0.252 g
  Proline 0.348 g
  Serine 0.281 g
  Threonine 0.271 g17 %
  Tryptophan 0.09 g22 %
  Tyrosine 0.233 g
  Valine 0.343 g18 %
  Phenylalanine + Tyrosine 0.485 g18 %
  Methionine + Cysteine 0.271 g17 %

Carbohydrates
NutrientAmount DV
Carbohydrate 218.27 g79 %
  Fiber 33.1 g118 %
  Sugars 140.02 g
    Sugars, added 66.1 g
  Sugar alcohols 0 g
  Net carbs 185.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.94%Monounsaturated: 2.02%Polyunsaturated: 4.04%
Saturated (93.94%)
Monounsaturated (2.02%)
Polyunsaturated (4.04%)
NutrientAmount DV
Fat 82.15 g105 %
  Saturated fatty acids 34.29 g171 %
  Monounsaturated fatty acids 0.82 g
  Polyunsaturated fatty acids 1.63 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 175 mg58 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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