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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Onion hamburger buns by Schnuck Markets, Inc.100 g300delete
Strawberries and cream white chocolate truffles, strawberries and cream white chocolate by Lindt & Sprungli (Schweiz) AG100 g611delete
Decorated lollipop rings by Imaginings 3100 g375delete
Blueberry organic dairy-free probiotic cashewmilk yogurt, blueberry by forager project, llc by Forager Project, LLC100 g71delete
Juice beverage, cranberry by ahold usa, inc. by Ahold USA, Inc. 100 g29delete
Drew's, smoked tomato dressing & quick marinadde by drew's llc by Drew's LLC100 g367delete
Fat free cultured buttermilk by Borden Dairy Company100 g38delete
Whole grain wheat bread by PEPPERIDGE FARM INC100 g245delete
Birthday cake flavored rich & creamy ice cream, birthday cake by wakefern food corporation by Wakefern Food Corporation100 g233delete
80% lean/20% fat ground beef by safeway, inc. by Safeway, Inc.100 g257delete
Johnvince foods, spring & summer red, white & blue pretzels, yogurt, yogurt by Jo-Lee Food Products, Inc.100 g500delete
50% fat free regular beef broth, beef by food town stores inc. by Food Town Stores Inc.100 g4delete
Bar-b-q sauce, sweet & mild by Gates & Son's Bar-B-Q100 g132delete
Swedish style vegetable salad by lowell international company by Lowell International Company100 g54delete
All purpose flour by hy-vee, inc. by Hy-Vee, Inc.100 g367delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3583
Calories
% Daily Value *
Total Fat 154g 197 %
   Saturated Fat 75g 375 %
Cholesterol 142mg ** 47 %
Sodium 3446mg 150 %
Total Carbohydrate 473g 172 %
   Dietary Fiber 13g ** 46 %
   Sugar 246g
Protein 69g 138 %
Calcium 665mg ** 51 %
Iron 19mg ** 106 %
Potassium 738mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.60%Protein: 7.92%Carbs: 52.48%
Fat (39.60%)
Protein (7.92%)
Carbs (52.48%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.472 mg36 %
Niacin [Vitamin B3]9.932 mg62 %
Vitamin C [Ascorbic acid]31.6 mg35 %

Minerals
NutrientAmount DV
Calcium 665 mg51 %
Iron 18.88 mg105 %
Potassium 738 mg16 %
Sodium 3446 mg150 %

Proteins and Amino acids
NutrientAmount DV
Protein 68.8 g138 %

Carbohydrates
NutrientAmount DV
Carbohydrate 472.95 g172 %
  Fiber 12.6 g45 %
  Sugars 245.91 g
    Sugars, added 56.5 g
  Net carbs 460.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Polyunsaturated: 3.00%
Saturated (97.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 154.2 g198 %
  Saturated fatty acids 74.52 g373 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 2.04 g
  Fatty acids, total trans 0.88 g

Sterols
NutrientAmount DV
Cholesterol 142 mg47 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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