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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Long grain & wild rice mix by BEST CHOICE100 g339delete
Publix deli, brewed iced tea, coconut by Publix Super Markets, Inc.100 g33delete
Enriched & presifted all-purpose unbleached flour by Topco Associates, Inc.100 g367delete
Ruby cacao bean ruby cacao & dark chocolate covered almonds gourmet ruby indulgence, ruby cacao bean by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g567delete
Texas caviar beans, tomatoes, green chilies, and sweet corn seasoned with smoky chipotles, spices, and lime salsa, texas caviar by Wakefern Food Corporation100 g83delete
Ranieri, extra virgin olive oil, porcini mushrooms, porcini mushrooms by willowby designs, inc. by Willowby Designs, Inc.100 g800delete
Too good gourmet, chocolate peppermint bark by Too Good Gourmet, Inc.100 g429delete
Colossal stone crab claws by Beaver Street Fisheries Inc.100 g54delete
Cranberry & pecan granola+oatmeal, cranberry & pecan by Olde Man Granola100 g435delete
Deliciously indulgent caramel flavored syrup, caramel by Tops Markets, LLC100 g262delete
Ariel bakery & pastrie, oatmeal cookies by ARIEL BAKERY & PASTRIE100 g481delete
Tapt. infused tree water, strawberry by sweet tree holdings 1, llc by Sweet Tree Holdings 1, LLC100 g19delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3869
Calories
% Daily Value *
Total Fat 189g 242 %
   Saturated Fat 70g ** 350 %
Cholesterol 118mg ** 39 %
Sodium 2803mg ** 122 %
Total Carbohydrate 489g 178 %
   Dietary Fiber 20g ** 71 %
   Sugar 214g **
Protein 65g ** 130 %
Calcium 337mg ** 26 %
Iron 19mg ** 106 %
Potassium 871mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 7.00%Carbs: 49.00%
Fat (44.00%)
Protein (7.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.333 mg26 %
Niacin [Vitamin B3]10.967 mg69 %
Pantothenic acid [Vitamin B5]1.055 mg21 %
Vitamin B6 0.211 mg12 %
Vitamin B12 [Cobalamin]0.63 mcg26 %
Folate, DFE
  Folic acid 153 mcg
Vitamin C [Ascorbic acid]10.6 mg12 %

Minerals
NutrientAmount DV
Calcium 337 mg26 %
Iron 18.97 mg105 %
Magnesium 7 mg2 %
Potassium 871 mg19 %
Selenium 1 mcg2 %
Sodium 2803 mg122 %
Zinc 0.32 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.33 g131 %

Carbohydrates
NutrientAmount DV
Carbohydrate 489.21 g178 %
  Fiber 19.8 g71 %
  Sugars 214.04 g
    Sugars, added 113.3 g
  Net carbs 469.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
11.00 g0.00

NutrientAmount DV
Fat 189.37 g243 %
  Saturated fatty acids 70.47 g352 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 118 mg39 %

Other
NutrientAmount DV
Epigallocatechin-3-gallate 11 mg
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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