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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Four cheese mexican style blend by raley's by Raley's100 g393delete
Graham cracker crumbs, graham cracker by Tops Markets, LLC100 g385delete
Slivered almonds by PARAMOUNT SNACKS100 g567delete
Infant formula, not further specified (Enfamil ProSobee), made with water, liquid concentrate100 g66delete
Cheddar & bacon kettle classics potato chips, cheddar & bacon by utz quality foods, llc by UTZ Quality Foods, LLC100 g536delete
Lemongrass ginger ramen noodles, lemongrass ginger by united natural foods, inc. by United Natural Foods, Inc.100 g350delete
Fritos bar-b-q corn chips 1.0 ounce plastic bag by Frito Lay100 g571delete
Cheesecake by Ahold Usa, Inc.100 g310delete
Seaside market, sour fruit slices by Lehi Valley Trading Company, Inc.100 g357delete
Pasture raised eggs by Clover Stornetta Farms, Inc.100 g140delete
Champignons marinated mushroom by multicom publishing incorporated by Multicom Publishing Incorporated100 g21delete
Creamy sriracha horseradish by INGLEHOTTER100 g400delete
Craft ale scampi bowl with shrimp craft ale, garlic, olive oil, lemon, chili flakes, basil, tomato, zucchini & whole grain linguini, craft ale by lovethewild co by LoveTheWild Co100 g129delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4225
Calories
% Daily Value *
Total Fat 228g 292 %
   Saturated Fat 55g 275 %
Cholesterol 585mg ** 195 %
Sodium 6851mg 298 %
Total Carbohydrate 428g 156 %
   Dietary Fiber 27g ** 96 %
   Sugar 155g
Protein 105g 210 %
Vitamin D 1mcg ** 5 %
Calcium 1413mg ** 109 %
Iron 14mg ** 78 %
Potassium 2077mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.51%Protein: 10.10%Carbs: 39.39%
Fat (50.51%)
Protein (10.10%)
Carbs (39.39%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 56 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 56 mcg
Thiamin [Vitamin B1]0.052 mg4 %
Riboflavin [Vitamin B2]0.058 mg4 %
Niacin [Vitamin B3]0.647 mg4 %
Vitamin B6 0.039 mg2 %
Vitamin B12 [Cobalamin]0.18 mcg8 %
  Vitamin B12, added 0.18 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 0 mcg
  Folic acid 10 mcg
Vitamin C [Ascorbic acid]23.8 mg26 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 0.83 mg6 %
  Vitamin E, added 0.83 mg
  Tocopherol, alpha 0.83 mg
Vitamin K 5.2 mcg4 %
  Vitamin K1 [Phylloquinone]5.2 mcg
Choline 15.8 mg3 %

Minerals
NutrientAmount DV
Calcium 1413 mg109 %
Copper 0.06 mg7 %
Iron 14.2 mg79 %
Magnesium 8 mg2 %
Phosphorus 54 mg4 %
Potassium 2077 mg44 %
Selenium 1.7 mcg3 %
Sodium 6851 mg298 %
Zinc 0.78 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.5 g209 %

Carbohydrates
NutrientAmount DV
Carbohydrate 428.45 g156 %
  Fiber 26.7 g95 %
  Sugars 154.85 g
    Sugars, added 1.7 g
  Net carbs 401.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.97%Monounsaturated: 2.02%Polyunsaturated: 1.01%
Saturated (96.97%)
Monounsaturated (2.02%)
Polyunsaturated (1.01%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 228 g292 %
  Saturated fatty acids 54.851 g274 %
    Butanoic acid 0 g
    Decanoic acid 0.041 g
    Dodecanoic acid 0.324 g
    Hexadecanoic acid 0.764 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.14 g
    Octanoic acid 0.056 g
    Tetradecanoic acid 0.144 g
  Monounsaturated fatty acids 1.336 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 1.333 g
  Polyunsaturated fatty acids 0.673 g
    Docosahexaenoic n-3 acid (DHA) 0.011 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 0.608 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.044 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 585 mg195 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 87.42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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