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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nuestras tortillas by Puentes Brothers Inc.100 g184delete
Pomegranate fruit by dj forry co. inc. by DJ Forry Co. Inc.100 g82delete
Piecrust rolled by publix super markets, inc. by Publix Super Markets, Inc.100 g407delete
Cacao, cacao nibs & orange pure organic raw protein bars, cacao, cacao nibs & orange by KNOW-HOW GET IN SHAPE100 g367delete
Grill franks by Berks Packing Co., Inc.100 g286delete
Sunkist, caffeine free drink, strawberry lemonade by Dr. Pepper/Seven Up, Inc.100 g39delete
High protein snack chocolate poppers by LINDORA CLINIC100 g429delete
Paleo baking co, paleo hazelnut cake & muffin mix by buffalogills inc by Buffalogills Inc100 g467delete
Cherry-lemon, strawberry-grape, orange-lime candy canes, cherry-lemon, strawberry-grape, orange-lime by ferrara candy company by Ferrara Candy Company100 g385delete
Organics applesauce by H E Butt Grocery Company100 g41delete
Organicgirl, organic kale parmesan by Organicgirl, LLC100 g533delete
A rich and savory blend of spinach and cheese, hand wrapped in layers of light, flaky phyllo dough spanakopita, spinach & cheese phyllo appetizers by Athens Pastries & Frozen Foods, Inc.100 g247delete
Grill & finishing sauce by Renee Dumarr, Inc.100 g143delete
Nonna artemisia, extra virgin olive oil by Humongous Entertainment, Inc.100 g800delete
Organics all purpose flour by H E Butt Grocery Company100 g333delete
Peter de beukelaer, piroulin, artisan rolled wafers by Dbc, Inc.100 g520delete
Tumeric chips by VEGAN ROB'S100 g393delete
Organic garlic & herb seasoning by SPICE ISLANDS100 g0delete
Overstuffed beef ravioli in tomato & meat sauce, overstuffed by Hy-Vee, Inc.100 g104delete
Sunkin seeds, honey roasted chipotle by urban foods llc by Urban Foods LLC 100 g536delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6296
Calories
% Daily Value *
Total Fat 344g 441 %
   Saturated Fat 90g ** 450 %
Cholesterol 89mg ** 30 %
Sodium 185197mg 8052 %
Total Carbohydrate 803g 292 %
   Dietary Fiber 65g ** 232 %
   Sugar 244g **
Protein 160g 320 %
Calcium 1399mg ** 108 %
Iron 38mg ** 211 %
Potassium 1402mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 10.00%Carbs: 44.00%
Fat (46.00%)
Protein (10.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]60.5 mg67 %

Minerals
NutrientAmount DV
Calcium 1399 mg108 %
Iron 37.73 mg210 %
Potassium 1402 mg30 %
Sodium 185197 mg8052 %

Proteins and Amino acids
NutrientAmount DV
Protein 160.16 g320 %

Carbohydrates
NutrientAmount DV
Carbohydrate 802.66 g292 %
  Fiber 64.8 g231 %
  Sugars 243.61 g
    Sugars, added 68.6 g
  Net carbs 737.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 41.00%Polyunsaturated: 8.00%
Saturated (51.00%)
Monounsaturated (41.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 343.55 g440 %
  Saturated fatty acids 90.49 g452 %
  Monounsaturated fatty acids 72.03 g
  Polyunsaturated fatty acids 13.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 89 mg30 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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