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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic nut & oat milks blend by forager project, llc by Forager Project, LLC100 g46delete
Chocolate-dipped ice cream bars by Coolhaus100 g347delete
Chocolate fudge high protein bars, chocolate fudge by ThinkThin, LLC100 g383delete
Half & half by Rafael Padilla & Cia S. En C.100 g117delete
Sherbet, orange grove by Turkey Hill Dairy Inc.100 g141delete
Oatmeal square by CORAZONAS100 g380delete
Caramel macchiato light ice cream, caramel macchiato by eden creamery llc by Eden Creamery LLC100 g109delete
Meatless plant-based ground by whole foods market, inc. by Whole Foods Market, Inc.100 g186delete
365 everyday value, baked naan chips by whole foods market, inc. by Whole Foods Market, Inc.100 g464delete
Pie, one crust, cherry100 g228delete
100% pure pumpkin by Big Y Foods, Inc.100 g42delete
Babyfood, junior, spaghetti and tomato and meat, dinner100 g68delete
Rose pink latte herbal tea concentrate, rose pink latte by unilever by Unilever100 g33delete
Tomato sauce by TIP TOP100 g16delete
Strawberry, watermelon, blue raspberry halloween ring pops, strawberry, watermelon, blue raspberry by The Topps Company, Inc.100 g450delete
Blended lowfat yogurt, black cherry by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g76delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3086
Calories
% Daily Value *
Total Fat 108g ** 138 %
   Saturated Fat 37g ** 185 %
Cholesterol 139mg ** 46 %
Sodium 2925mg 127 %
Total Carbohydrate 440g 160 %
   Dietary Fiber 32g ** 114 %
   Sugar 212g
Protein 102g 204 %
Vitamin D 0mcg ** 0 %
Calcium 866mg ** 67 %
Iron 16mg ** 89 %
Potassium 1383mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 14.00%Carbs: 54.00%
Fat (32.00%)
Protein (14.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 92 mcg10 %
  Carotene, alpha 304 mcg
  Carotene, beta 868 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 35 mcg
  Lycopene 1030 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]0.153 mg13 %
Riboflavin [Vitamin B2]0.165 mg13 %
Niacin [Vitamin B3]1.87 mg12 %
Pantothenic acid [Vitamin B5]0.086 mg2 %
Vitamin B6 0.099 mg6 %
Vitamin B12 [Cobalamin]0.03 mcg1 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]78 mcg20 %
  Folate, food 9 mcg
  Folic acid 40 mcg
Vitamin C [Ascorbic acid]72.1 mg80 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.78 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.78 mg
Vitamin K 6.7 mcg6 %
  Vitamin K1 [Phylloquinone]6.7 mcg
Choline 12.1 mg2 %

Minerals
NutrientAmount DV
Calcium 866 mg67 %
Copper 0.1 mg11 %
Fluoride 2 mcg
Iron 16.31 mg91 %
Magnesium 19 mg5 %
Manganese 0.12 mg5 %
Phosphorus 58 mg5 %
Potassium 1383 mg29 %
Selenium 13.6 mcg25 %
Sodium 2925 mg127 %
Zinc 0.69 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 101.91 g204 %

Carbohydrates
NutrientAmount DV
Carbohydrate 439.69 g160 %
  Fiber 31.8 g114 %
  Sugars 211.88 g
    Sugars, added 14.3 g
    Fructose 0.54 g
    Glucose 0.5 g
    Lactose 0 g
    Maltose 0.31 g
    Sucrose 1.37 g
  Sugar alcohols 43 g
  Net carbs 386.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.46%Monounsaturated: 34.65%Polyunsaturated: 10.89%
Saturated (54.46%)
Monounsaturated (34.65%)
Polyunsaturated (10.89%)
NutrientAmount DV
Fat 107.54 g138 %
  Saturated fatty acids 37.175 g186 %
    Butanoic acid 0.013 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 1.366 g
    Hexanoic acid 0.005 g
    Octadecanoic acid 1.073 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.058 g
  Monounsaturated fatty acids 23.514 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.015 g
    Hexadecenoic acid 0.032 g
    Octadecenoic acid 3.958 g
  Polyunsaturated fatty acids 7.417 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 2.432 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.194 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 139 mg46 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.47 g
Caffeine 0 mg
Fiber, insoluble 2 g
Fiber, soluble 8 g
Theobromine 0 mg
Water 136.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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