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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Taylor farms, southwest style salad by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g176delete
Walnuts by Diamond Foods, Inc.100 g643delete
Chocolate & vanilla flavored cupcakes, chocolate & vanilla by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g379delete
100% whole grain old fashioned oats, whole grain by Hy-Vee, Inc.100 g375delete
Geeen, pure honey by Cachere Distributing Inc.100 g286delete
Ginger ale by ingles markets inc. by Ingles Markets Inc.100 g39delete
Hy-top, rice mix, chicken by The Federated Group, Inc.100 g343delete
Mango, strawberry, & vanilla swirl fruit and vanilla flavored twister frozen dairy dessert pop, mango, strawberry, & vanilla swirl by good humor-breyers ice cream by Good Humor-Breyers Ice Cream100 g97delete
Steamable chopped spinach by festive finer foods by Festive Finer Foods100 g29delete
Palmer's candies, bakery delights, christmas tree pretzels by palmer candy company by Palmer Candy Company100 g467delete
Kln, fruit confusion juicy twists, berry cherry by Kenny's Candy Company Inc.100 g295delete
Beef & bean chimichangas, beef & bean by camino real foods, inc. by Camino Real Foods, Inc.100 g292delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3421
Calories
% Daily Value *
Total Fat 140g ** 179 %
   Saturated Fat 38g ** 190 %
Cholesterol 46mg ** 15 %
Sodium 3360mg ** 146 %
Total Carbohydrate 516g 188 %
   Dietary Fiber 31g ** 111 %
   Sugar 237g
Protein 64g ** 128 %
Calcium 556mg ** 43 %
Iron 20mg ** 111 %
Potassium 427mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.36%Protein: 7.07%Carbs: 56.57%
Fat (36.36%)
Protein (7.07%)
Carbs (56.57%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.194 mg15 %
Niacin [Vitamin B3]4.286 mg27 %
Vitamin C [Ascorbic acid]110.8 mg123 %

Minerals
NutrientAmount DV
Calcium 556 mg43 %
Iron 19.75 mg110 %
Potassium 427 mg9 %
Sodium 3360 mg146 %

Proteins and Amino acids
NutrientAmount DV
Protein 64.03 g128 %

Carbohydrates
NutrientAmount DV
Carbohydrate 516.02 g188 %
  Fiber 30.7 g110 %
  Sugars 237.34 g
    Sugars, added 54 g
  Net carbs 485.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 14.00%Polyunsaturated: 47.00%
Saturated (39.00%)
Monounsaturated (14.00%)
Polyunsaturated (47.00%)
NutrientAmount DV
Fat 139.9 g179 %
  Saturated fatty acids 37.63 g188 %
  Monounsaturated fatty acids 13.21 g
  Polyunsaturated fatty acids 45.36 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 46 mg15 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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