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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chunk light tuna in water by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g107delete
Cinnamon roll light ice cream, cinnamon roll by eden creamery llc by Eden Creamery LLC100 g134delete
V8 splash beverage tropical by campbell soup company by CAMPBELL SOUP COMPANY100 g29delete
Flame-broiled cheeseburgers beef patty with cheese on a bun sandwiches, beef by AdvancePierre Foods Inc.100 g276delete
V8 splash mango peach, 96 oz. by campbell soup company by CAMPBELL SOUP COMPANY100 g29delete
Baby broccoletti by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g29delete
Great northern beans by Rouse's Enterprises, Inc.100 g333delete
Breaded green tomatoes by the pictsweet company by The Pictsweet Company100 g118delete
Hickory seasoned beef biltong, hickory seasoned by stryve foods by Stryve Foods100 g321delete
Fettuccini alfredo tender pasta with a creamy cheese sauce, fettuccini alfredo by Nestle Usa-Frozen Food Division100 g111delete
Artichoke dip by World Finer Foods, Inc.100 g133delete
Crispy creole hush puppy mix by Tony Chachere's Creole Foods of Opelousas, Inc.100 g343delete
Cantina hot salsa, cantina by desert pepper trading co. by Desert Pepper Trading Co.100 g30delete
Kimchi raw sauerkraut, kimchi by Family Derby Game Company100 g33delete
Turkey, roasted, cooked, meat and skin, wing, all classes100 g229delete
Shreded broccoli & cauliflower salad by Fresh Express Incorporated100 g25delete
Boneless fried tender white chicken patty and ham, ranch seasoned mashed potatoes, honey bourbon sauce, corn and an apple cranberry dessert, boneless fried chicken and ham by pinnacle foods group llc by Pinnacle Foods Group LLC100 g148delete
1/4 marble cake white iced daisies by empire bakery commissary, llc by Empire Bakery Commissary, LLC100 g482delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion2910
Calories
% Daily Value *
Total Fat 81g 104 %
   Saturated Fat 24g ** 120 %
Cholesterol 374mg ** 125 %
Sodium 7264mg 316 %
Total Carbohydrate 365g 133 %
   Dietary Fiber 43g ** 154 %
   Sugar 102g **
Protein 189g 378 %
Vitamin D 0.1mcg ** 0 %
Calcium 878mg ** 68 %
Iron 20mg ** 111 %
Potassium 3357mg ** 71 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 26.00%Protein: 27.00%Carbs: 47.00%
Fat (26.00%)
Protein (27.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.05 mg4 %
Riboflavin [Vitamin B2]0.134 mg10 %
Niacin [Vitamin B3]5.732 mg36 %
Pantothenic acid [Vitamin B5]0.584 mg12 %
Vitamin B6 0.42 mg25 %
Vitamin B12 [Cobalamin]0.34 mcg14 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]82.7 mg92 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
Vitamin K 185.9 mcg155 %
  Vitamin K1 [Phylloquinone]185.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 5.8 mg
Choline 68.6 mg12 %

Minerals
NutrientAmount DV
Calcium 878 mg68 %
Copper 0.06 mg7 %
Iron 20.38 mg113 %
Magnesium 25 mg6 %
Manganese 0.02 mg1 %
Phosphorus 197 mg16 %
Potassium 3357 mg71 %
Selenium 29.9 mcg54 %
Sodium 7264 mg316 %
Zinc 2.1 mg19 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 1.40%Glutamic acid: 2.30%Glycine: 1.00%Isoleucine: 0.70%Leucine: 1.10%Lysine: 1.30%Phenylalanine: 0.60%Proline: 0.70%Serine: 0.60%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.70%Unspecified: 85.39%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (1.40%)
Glutamic acid (2.30%)
Glycine (1.00%)
Isoleucine (0.70%)
Leucine (1.10%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (0.70%)
Serine (0.60%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.70%)
Unspecified (85.39%)
NutrientAmount DV
Protein 188.55 g377 %
  Alanine 1.789 g
  Arginine 1.946 g
  Aspartic acid 2.622 g
  Cystine 0.315 g
  Glutamic acid 4.279 g
  Glycine 1.894 g
  Histidine 0.796 g70 %
  Isoleucine 1.327 g86 %
  Leucine 2.08 g61 %
  Lysine 2.412 g78 %
  Methionine 0.749 g
  Phenylalanine 1.058 g
  Proline 1.391 g
  Serine 1.199 g
  Threonine 1.175 g72 %
  Tryptophan 0.295 g72 %
  Tyrosine 1 g
  Valine 1.401 g71 %
  Phenylalanine + Tyrosine 2.058 g76 %
  Methionine + Cysteine 1.064 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 365.32 g133 %
  Fiber 43.4 g155 %
  Sugars 102.26 g
    Sugars, added 64.2 g
  Sugar alcohols 7 g
  Net carbs 318.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 16.00%Polyunsaturated: 10.00%
Saturated (74.00%)
Monounsaturated (16.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.00

NutrientAmount DV
Fat 80.71 g103 %
  Saturated fatty acids 24.12 g121 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 2.23 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.74 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.09 g
  Monounsaturated fatty acids 5.04 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.79 g
    Octadecenoic acid 3.76 g
  Polyunsaturated fatty acids 3.32 g
    Docosahexaenoic n-3 acid (DHA) 0.03 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.16 g
    Octadecadienoic acid 2.49 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.16 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 374 mg125 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.97 g
Caffeine 0 mg
Theobromine 0 mg
Water 59.49 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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