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turkey

Turkey, roasted, cooked, meat and skin, wing, all classes

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Nutrition Facts
Portion Size100 g
Amount Per Portion229
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 3.4g 17 %
Cholesterol 81mg 27 %
Sodium 61mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 27g 54 %
Vitamin D 0.1mcg 0 %
Calcium 24mg 2 %
Iron 1.5mg 8 %
Potassium 266mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Turkey, roasted, cooked, meat and skin, wing, all classes nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.050 mg4 %
Riboflavin [Vitamin B2]0.134 mg10 %
Niacin [Vitamin B3]5.732 mg36 %
Pantothenic acid [Vitamin B5]0.584 mg12 %
Vitamin B6 0.420 mg25 %
Vitamin B12 [Cobalamin]0.34 mcg14 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.00 mcg2 %
  Folate, food 6.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.10 mcg0 %
  Vitamin D3 0.10 mcg
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.17 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 5.8 mg
Choline 68.6 mg12 %

Minerals
NutrientAmount DV
Calcium 24.00 mg2 %
Copper 0.06 mg7 %
Iron 1.46 mg8 %
Magnesium 25.00 mg6 %
Manganese 0.020 mg1 %
Phosphorus 197.00 mg16 %
Potassium 266.00 mg6 %
Selenium 29.90 mcg54 %
Sodium 61.00 mg3 %
Zinc 2.10 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.38 g55 %
  Alanine 1.789 g
  Arginine 1.946 g
  Aspartic acid 2.622 g
  Cystine 0.315 g
  Glutamic acid 4.279 g
  Glycine 1.894 g
  Histidine 0.796 g70 %
  Isoleucine 1.327 g86 %
  Leucine 2.080 g61 %
  Lysine 2.412 g78 %
  Methionine 0.749 g
  Phenylalanine 1.058 g
  Proline 1.391 g
  Serine 1.199 g
  Threonine 1.175 g72 %
  Tryptophan 0.295 g72 %
  Tyrosine 1.000 g
  Valine 1.401 g71 %
  Phenylalanine + Tyrosine 2.058 g76 %
  Methionine + Cysteine 0.749 g48 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.00

NutrientAmount DV
Fat 12.430 g16 %
  Saturated fatty acids 3.390 g17 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.010 g
    Hexadecanoic acid 2.230 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.740 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.090 g
  Monounsaturated fatty acids 4.660 g
    Docosenoic acid 0.010 g
    Eicosenoic acid 0.010 g
    Hexadecenoic acid 0.790 g
    Octadecenoic acid 3.760 g
  Polyunsaturated fatty acids 2.940 g
    Docosahexaenoic n-3 acid (DHA) 0.030 g
    Docosapentaenoic n-3 acid (DPA) 0.020 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.160 g
    Octadecadienoic acid 2.490 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.160 g

Sterols
NutrientAmount DV
Cholesterol 81.00 mg27 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.97 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 59.49 g

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Turkey, roasted, cooked, meat and skin, wing, all classes contains 229 calories per 100 g serving. This serving contains 12 g of fat, 27 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Turkey, roasted, cooked, meat and skin, wing, all classes contains 3.4 g of saturated fat and 81 mg of cholesterol per serving. 100 g of Turkey, roasted, cooked, meat and skin, wing, all classes contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 1.46 mg of iron, 24.00 mg of calcium, 266 mg of potassium. Turkey, roasted, cooked, meat and skin, wing, all classes belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Turkey, roasted, cooked, meat and skin, wing, all classes nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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