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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lars own, crispy onions by Chicago Importing Co.100 g571delete
Chicken meatballs by gnp company by GNP Company 100 g179delete
Muffins, toasted (includes apple-cinnamon), raisin-cinnamon, English100 g276delete
1879: donuts, whole grain, glazed cake, reduced fat, fortified, individually wrapped. kosher ou-d. by bake crafters food company by Bake Crafters Food Company100 g363delete
Red velvet cupcakes by TWO-BITE100 g417delete
Cooked roast pork by clemens food group llc by Clemens Food Group LLC100 g232delete
Mild salsa, mild by fresh innovations, llc by Fresh Innovations, LLC100 g24delete
Protein superfood by Grass Advantage100 g442delete
Smoky veggie protein, smoky by auto customs, inc by Auto Customs, Inc100 g531delete
Popcorn salt popcorn seasoning, popcorn salt by Chicago Custom Foods, LLC100 g0delete
All natural greek strained yogurt by Noga Dairy Inc.100 g80delete
Red apple cheese, naturally good kosher, extra sharp cheddar cheese by Red Apple Cheese LLC100 g393delete
Whole grain snack bars, cherry vanilla by cherryvale farms by Cherryvale Farms100 g400delete
Blue cheese crumbled by Coblentz Distributing, Inc.100 g357delete
Nature's harvest, trek mix by bay valley foods, llc by Bay Valley Foods, LLC100 g457delete
Bacon, egg & cheese breakfast sandwich, bacon, egg & cheese by mission field, llc by Mission Field, LLC100 g255delete
Country style white enriched bread, country style by The Long Company100 g255delete
Pineapple sparkling coconut water, pineapple by royal feather corp. by Royal Feather Corp.100 g21delete
Blue sky lemon lime can, 12 fl oz by the coca-cola company by The Coca-Cola Company100 g0delete
All natural greek strained yogurt with raspberry by FAGE USA DAIRY INDUSTRY INC100 g113delete
Velvet vanilla plant powered energizing nutrition protein mix, velvet vanilla by olly pbc by Olly PBC 100 g390delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5756
Calories
% Daily Value *
Total Fat 291g 373 %
   Saturated Fat 111g ** 555 %
Cholesterol 436mg ** 145 %
Sodium 48035mg 2088 %
Total Carbohydrate 497g 181 %
   Dietary Fiber 47g ** 168 %
   Sugar 216g
Protein 286g 572 %
Vitamin D 0mcg ** 0 %
Calcium 2662mg ** 205 %
Iron 29mg ** 161 %
Potassium 2162mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 21.00%Carbs: 32.00%
Fat (47.00%)
Protein (21.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 28 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.518 mg43 %
Riboflavin [Vitamin B2]0.783 mg60 %
Niacin [Vitamin B3]10.738 mg67 %
Pantothenic acid [Vitamin B5]0.284 mg6 %
Vitamin B6 0.106 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]131 mcg33 %
  Folate, food 20 mcg
  Folic acid 162 mcg
Vitamin C [Ascorbic acid]12.6 mg14 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.36 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.36 mg
Vitamin K 86.9 mcg72 %
  Vitamin K1 [Phylloquinone]86.2 mcg
  Dihydrophylloquinone 0.7 mcg
Choline 14.5 mg3 %

Minerals
NutrientAmount DV
Calcium 2662 mg205 %
Copper 0.79 mg88 %
Iron 29.23 mg162 %
Magnesium 288 mg69 %
Manganese 2.72 mg118 %
Phosphorus 108 mg9 %
Potassium 2162 mg46 %
Selenium 24.3 mcg44 %
Sodium 48035 mg2088 %
Zinc 1 mg9 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.70%Unspecified: 97.49%
Glutamic acid (0.70%)
Unspecified (97.49%)
NutrientAmount DV
Protein 285.51 g571 %
  Alanine 0.369 g
  Arginine 0.415 g
  Aspartic acid 0.535 g
  Cystine 0.164 g
  Glutamic acid 2.08 g
  Glycine 0.328 g
  Histidine 0.187 g16 %
  Hydroxyproline 0 g
  Isoleucine 0.362 g23 %
  Leucine 0.587 g17 %
  Lysine 0.393 g13 %
  Methionine 0.138 g
  Phenylalanine 0.39 g
  Proline 0.686 g
  Serine 0.377 g
  Threonine 0.305 g19 %
  Tryptophan 0.102 g25 %
  Tyrosine 0.217 g
  Valine 0.412 g21 %
  Phenylalanine + Tyrosine 0.607 g23 %
  Methionine + Cysteine 0.302 g19 %

Carbohydrates
NutrientAmount DV
Carbohydrate 496.8 g181 %
  Fiber 47 g168 %
  Starch 36.05 g
  Sugars 216.08 g
    Sugars, added 65.3 g
  Net carbs 449.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 8.00%Polyunsaturated: 8.00%
Saturated (84.00%)
Monounsaturated (8.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.00

NutrientAmount DV
Fat 291.42 g374 %
  Saturated fatty acids 111.069 g555 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.32 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.251 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.008 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 11.065 g
    Cis-octadecenoic acid 1.065 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 1.065 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 10.099 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.424 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.046 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 436 mg145 %
Phytosterols 2 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.81 g
Caffeine 0 mg
Theobromine 0 mg
Water 32.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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