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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cupcake batter protein & fiber bars, cupcake batter by ThinkThin, LLC100 g375delete
Chesapeake bay crab kettle classics potato chips, chesapeake bay crab by UTZ Quality Foods, Inc.100 g536delete
Refried beans by Target Stores100 g77delete
Egg & cheese breakfast burritos, egg & cheese by mainspring holdings, inc. by Mainspring Holdings, Inc.100 g250delete
Tangerine flavor green tea, tangerine by h e butt grocery company by H E Butt Grocery Company100 g32delete
Creamy almond butter, creamy by Meijer, Inc.100 g594delete
Instant broth imitation beef, beef by gel spice company inc by Gel Spice Company Inc100 g200delete
Gelatin dessert, strawberry by Kraft Heinz Foods Company100 g364delete
Monin, premium gourmet syrup, almond by Georges Monin S.A.100 g333delete
Lemon-lime flavored sparkling water beverage, lemon-lime by Energy Brands Inc.-Glaceau100 g0delete
Sunshine, eggs by Luberski, Inc.100 g136delete
Coffee-tea blend, original sweet by Sweet Leaf Tea Co.100 g21delete
Kellogg's all bran cereal complete wheat flakes 18oz by kellogg company us by Kellogg Company US100 g322delete
Muffin, fruit, low fat100 g255delete
Fiery ghost pepper and pumpkin salsa, fiery by teasdale foods, inc. by Teasdale Foods, Inc.100 g67delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3562
Calories
% Daily Value *
Total Fat 122g 156 %
   Saturated Fat 27g ** 135 %
Cholesterol 470mg ** 157 %
Sodium 22550mg 980 %
Total Carbohydrate 520g 189 %
   Dietary Fiber 54g ** 193 %
   Sugar 261g **
Protein 122g 244 %
Vitamin D 0.1mcg ** 0 %
Calcium 703mg ** 54 %
Iron 44mg ** 244 %
Potassium 2921mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 14.00%Carbs: 54.00%
Fat (32.00%)
Protein (14.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 56 mcg
  Lycopene 0 mcg
  Retinol 10 mcg
Thiamin [Vitamin B1]1.163 mg97 %
Riboflavin [Vitamin B2]1.898 mg146 %
Niacin [Vitamin B3]6.375 mg40 %
Pantothenic acid [Vitamin B5]0.4 mg8 %
Vitamin B6 1.724 mg101 %
Vitamin B12 [Cobalamin]4.53 mcg189 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]73 mcg18 %
  Folate, food 12 mcg
  Folic acid 360 mcg
Vitamin C [Ascorbic acid]35.7 mg40 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.39 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.39 mg
Vitamin K 5.7 mcg5 %
  Vitamin K1 [Phylloquinone]5.7 mcg
Choline 51.7 mg9 %

Minerals
NutrientAmount DV
Calcium 703 mg54 %
Copper 0.08 mg9 %
Iron 43.98 mg244 %
Magnesium 399 mg95 %
Phosphorus 836 mg67 %
Potassium 2921 mg62 %
Selenium 9.8 mcg18 %
Sodium 22550 mg980 %
Zinc 7.23 mg66 %

Proteins and Amino acids
NutrientAmount DV
Protein 121.84 g244 %

Carbohydrates
NutrientAmount DV
Carbohydrate 520.43 g189 %
  Fiber 54.2 g194 %
  Sugars 260.63 g
    Sugars, added 41.6 g
  Net carbs 466.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.88%Monounsaturated: 4.04%Polyunsaturated: 8.08%
Saturated (87.88%)
Monounsaturated (4.04%)
Polyunsaturated (8.08%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 122.05 g156 %
  Saturated fatty acids 27.429 g137 %
    Butanoic acid 0.001 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.135 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.366 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.014 g
  Monounsaturated fatty acids 1.26 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.031 g
    Octadecenoic acid 0.824 g
  Polyunsaturated fatty acids 2.663 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.016 g
    Octadecadienoic acid 1.196 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.137 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 470 mg157 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 39.94 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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