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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100 g471delete
Greek feta cheese, greek feta by Publix Super Markets, Inc.100 g286delete
Steam in bag broccoli normandy a blend of broccoli florets, cauliflower florets, orange carrots & yellow carrots, broccoli normandy by MEMBER'S MARK100 g35delete
Spinach & garlic chicken meatballs, spinach & garlic by Target Stores100 g131delete
Spice extra moist deluxe cake mix by Hy-Vee, Inc.100 g410delete
Bourbon chicken seasoning mix, bourbon chicken by S & B Shokuhin Company Ltd100 g333delete
Sourdough pretzel nuggets, sourdough by whole foods market, inc. by Whole Foods Market, Inc.100 g393delete
The original cheese danish by fgf llc by FGF LLC100 g433delete
Lime flavor gelatin, lime by The Jel Sert Company100 g350delete
Lite coconut milk by HEINEN'S100 g62delete
Diet coke caffeine-free bottles, 16.9 fl oz, 6 pack by The Coca-Cola Company-0049000000016100 g0delete
Bread & butter chips, bread & butter by Schnuck Markets, Inc.100 g0delete
Apples & cinnamon instant oatmeal, apples & cinnamon by Smart & Final Iris Corporation100 g371delete
Lemon-lime caffeine free soda, lemon-lime soda by Ahold USA, Inc. 100 g42delete
Smoked malt living vinegar, smoked malt by ACID LEAGUE100 g53delete
Jordan almonds, jordan by d.s.d. merchandisers, inc. by D.S.D. Merchandisers, Inc.100 g433delete
Crab rangoon cream cheese with real crab meat, carrots, onion and green onion wrapped in a crispy, golden brown fried wheat dough appetizer, crab rangoon by Topco Associates, Inc.100 g281delete
Churro flavored protein bars, churro by one brands, llc by ONE Brands, LLC100 g356delete
Bread & butter pickle chips, bread & butter by meijer, inc. by Meijer, Inc.100 g107delete
Cookie bars, caramel milk chocolate by Mars Chocolate North America LLC100 g500delete
Traditionally crafted smoked wild rice with cheddar sausage, smoked wild rice with cheddar by lunds inc by Lunds Inc100 g196delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5243
Calories
% Daily Value *
Total Fat 184g ** 236 %
   Saturated Fat 76g ** 380 %
Cholesterol 283mg ** 94 %
Sodium 12036mg 523 %
Total Carbohydrate 742g 270 %
   Dietary Fiber 50g ** 179 %
   Sugar 345g **
Protein 177g ** 354 %
Calcium 1465mg ** 113 %
Iron 41mg ** 228 %
Potassium 1059mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 14.00%Carbs: 54.00%
Fat (32.00%)
Protein (14.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Folate, DFE
  Folic acid 143 mcg
Vitamin C [Ascorbic acid]82.4 mg92 %

Minerals
NutrientAmount DV
Calcium 1465 mg113 %
Iron 40.95 mg228 %
Phosphorus 162 mg13 %
Potassium 1059 mg23 %
Sodium 12036 mg523 %

Proteins and Amino acids
NutrientAmount DV
Protein 176.65 g353 %

Carbohydrates
NutrientAmount DV
Carbohydrate 741.93 g270 %
  Fiber 50.2 g179 %
  Sugars 345.24 g
    Sugars, added 58.4 g
  Sugar alcohols 13 g
  Net carbs 685.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 7.00%Polyunsaturated: 6.00%
Saturated (87.00%)
Monounsaturated (7.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 184.43 g236 %
  Saturated fatty acids 75.58 g378 %
  Monounsaturated fatty acids 5.87 g
  Polyunsaturated fatty acids 5.44 g
  Fatty acids, total trans 0.39 g

Sterols
NutrientAmount DV
Cholesterol 283 mg94 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 21 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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