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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pigeon peas (red gram), with salt, boiled, cooked, mature seeds100 g121delete
Elbow macaroni, enriched macaroni product, traditional by SPARTAN100 g357delete
Candy dispenser by SKITTLES100 g400delete
Premium rice crisps, korean barbeque by snapdragon foods llc by Snapdragon Foods LLC100 g413delete
Lakeview farms sour cream 2/5 lb by lakeview farms llc. by LAKEVIEW FARMS LLC.100 g60delete
Rustic pan rye bread by wendel's specialty bread by Wendel's Specialty Bread100 g244delete
Snacks, sour-cream and onion-flavor, made from dried potatoes, potato chips100 g547delete
Cherry & cheese danish pastry smith, cherry & cheese danish by James Skinner Baking Company100 g354delete
Petite cake white iced white by schnuck markets, inc. by Schnuck Markets, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2896
Calories
% Daily Value *
Total Fat 98g 126 %
   Saturated Fat 35g 175 %
Cholesterol 67mg 22 %
Sodium 2263mg 98 %
Total Carbohydrate 459g 167 %
   Dietary Fiber 21g 75 %
   Sugar 146g **
Protein 48g 96 %
Vitamin D 0mcg ** 0 %
Calcium 210mg 16 %
Iron 11mg 61 %
Potassium 1027mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 7.00%Carbs: 62.00%
Fat (31.00%)
Protein (7.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 323 mcg36 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.326 mg110 %
Riboflavin [Vitamin B2]0.614 mg47 %
Niacin [Vitamin B3]10.424 mg65 %
Pantothenic acid [Vitamin B5]1.146 mg23 %
Vitamin B6 0.526 mg31 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]134 mcg34 %
  Folate, food 134 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]18.3 mg20 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 210 mg16 %
Copper 0.33 mg37 %
Iron 11.48 mg64 %
Magnesium 101 mg24 %
Manganese 0.906 mg39 %
Phosphorus 288 mg23 %
Potassium 1027 mg22 %
Selenium 2.9 mcg5 %
Sodium 2263 mg98 %
Zinc 1.61 mg15 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.50%Aspartic acid: 3.30%Glutamic acid: 5.49%Glycine: 0.90%Histidine: 0.80%Isoleucine: 1.20%Leucine: 2.00%Lysine: 1.90%Phenylalanine: 1.80%Proline: 1.40%Serine: 1.30%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.40%Unspecified: 72.93%
Alanine (1.10%)
Arginine (1.50%)
Aspartic acid (3.30%)
Glutamic acid (5.49%)
Glycine (0.90%)
Histidine (0.80%)
Isoleucine (1.20%)
Leucine (2.00%)
Lysine (1.90%)
Phenylalanine (1.80%)
Proline (1.40%)
Serine (1.30%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.40%)
Unspecified (72.93%)
NutrientAmount DV
Protein 48.38 g97 %
  Alanine 0.555 g
  Arginine 0.711 g
  Aspartic acid 1.597 g
  Cystine 0.154 g
  Glutamic acid 2.668 g
  Glycine 0.456 g
  Histidine 0.389 g34 %
  Isoleucine 0.558 g36 %
  Leucine 0.968 g28 %
  Lysine 0.911 g29 %
  Methionine 0.178 g
  Phenylalanine 0.869 g
  Proline 0.671 g
  Serine 0.611 g
  Threonine 0.523 g32 %
  Tryptophan 0.138 g34 %
  Tyrosine 0.422 g
  Valine 0.672 g34 %
  Phenylalanine + Tyrosine 1.291 g48 %
  Methionine + Cysteine 0.332 g21 %

Carbohydrates
NutrientAmount DV
Carbohydrate 459.35 g167 %
  Fiber 20.7 g74 %
  Sugars 145.69 g
    Sugars, added 17.7 g
  Net carbs 438.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 12.00%Polyunsaturated: 32.00%
Saturated (56.00%)
Monounsaturated (12.00%)
Polyunsaturated (32.00%)
NutrientAmount DV
Fat 97.76 g125 %
  Saturated fatty acids 34.633 g173 %
    Butanoic acid 0.04 g
    Decanoic acid 0.03 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 7.847 g
    Hexanoic acid 0.02 g
    Octadecanoic acid 1.146 g
    Octanoic acid 0.01 g
    Tetradecanoic acid 0.45 g
  Monounsaturated fatty acids 7.123 g
    Hexadecenoic acid 0.36 g
    Octadecenoic acid 6.763 g
  Polyunsaturated fatty acids 19.875 g
    Octadecadienoic acid 18.626 g
    Octadecatrienoic acid 0.359 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 67 mg22 %

Other
NutrientAmount DV
Ash 4.16 g
Water 70.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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