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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chili ready diced tomatoes by Schnuck Markets, Inc.100 g24delete
Black sesame organic ice cream, black sesame by Quisling Media100 g247delete
Beef gravy by Associated Wholesale Grocers, Inc.100 g42delete
Banana pudding cheesecake, banana pudding by keeping you sweet llc by Keeping You Sweet LLC100 g204delete
Sugar free chocolate drop by greenleaf street productions by Greenleaf Street Productions100 g500delete
Pure baking soda by big y foods, inc. by Big Y Foods, Inc.100 g0delete
Fruit & nut bar by Perfect Bar, LLC100 g465delete
Ranch dip, ranch by crunch pak holding company, llc by Crunch Pak Holding Company, LLC100 g131delete
Organic brown basmati rice by BRAGGADOCIO100 g356delete
California sliced peaches by seal the seasons, llc by Seal the Seasons, LLC100 g33delete
Spaghetti enriched macaroni product by New World Pasta Company100 g357delete
Vegetarian stroganoff100 g167delete
Garbanzo beans by Whole Foods Market, Inc.100 g92delete
Farm fresh yogurt by Blue Hill Yogurt, LLC100 g60delete
Pepperoni pizza handhelds by signature custom packing by Signature Custom Packing100 g268delete
Baby spinach by Fresh Express Incorporated100 g18delete
Cupcake decorating kit by Wilton Enterprises Inc100 g455delete
Rice, white, with other vegetables, not specified as to fat100 g124delete
Skinny on the rocks margarita by bold rock partners lp by Bold Rock Partners LP 100 g1333delete
Red, gold, purple, and sweet potatoes, shredded into veggie puff bliss!, four potato puffs by dr. praeger's sensible foods, inc. by Dr. Praeger's Sensible Foods, Inc.100 g170delete
San marcos, emsanmar, chilpotle peppers in adobo sauce by Empac San Marcos100 g67delete
Double chocolate browine by BALANCE BAR100 g400delete
Fettuccine with chicken & broccoli, chicken & broccoli by ahold usa, inc. by Ahold USA, Inc. 100 g149delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5662
Calories
% Daily Value *
Total Fat 156g ** 200 %
   Saturated Fat 52g ** 260 %
Cholesterol 266mg ** 89 %
Sodium 31704mg ** 1378 %
Total Carbohydrate 848g ** 308 %
   Dietary Fiber 40g ** 143 %
   Sugar 415g **
Protein 129g ** 258 %
Vitamin D 0.1mcg ** 0 %
Calcium 1164mg ** 90 %
Iron 32mg ** 178 %
Potassium 3046mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 27.00%Protein: 10.00%Carbs: 63.00%
Fat (27.00%)
Protein (10.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 35 mcg4 %
  Carotene, alpha 6 mcg
  Carotene, beta 43 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 67 mcg
  Lycopene 0 mcg
  Retinol 32 mcg
Thiamin [Vitamin B1]2.209 mg184 %
Riboflavin [Vitamin B2]1.401 mg108 %
Niacin [Vitamin B3]24.324 mg152 %
Pantothenic acid [Vitamin B5]4.127 mg83 %
Vitamin B6 1.134 mg67 %
Vitamin B12 [Cobalamin]3.11 mcg130 %
  Vitamin B12, added 0.78 mcg
Folate, DFE [Vitamin B9]133 mcg33 %
  Folate, food 60 mcg
  Folic acid 248 mcg
Vitamin C [Ascorbic acid]195.5 mg217 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 1.26 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.26 mg
Vitamin K 439.2 mcg366 %
  Vitamin K1 [Phylloquinone]439.2 mcg
Choline 20.7 mg4 %

Minerals
NutrientAmount DV
Calcium 1164 mg90 %
Copper 1.81 mg201 %
Iodine 45 mcg30 %
Iron 31.5 mg175 %
Magnesium 154 mg37 %
Manganese 2 mg87 %
Phosphorus 811 mg65 %
Potassium 3046 mg65 %
Selenium 37.8 mcg69 %
Sodium 31704 mg1378 %
Zinc 7.12 mg65 %

Proteins and Amino acids
NutrientAmount DV
Protein 128.79 g258 %

Carbohydrates
NutrientAmount DV
Carbohydrate 847.8 g308 %
  Fiber 39.8 g142 %
  Sugars 414.78 g
    Sugars, added 0 g
  Net carbs 808 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 26.00%Polyunsaturated: 9.00%
Saturated (65.00%)
Monounsaturated (26.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 155.6 g199 %
  Saturated fatty acids 52.182 g261 %
    Butanoic acid 0.008 g
    Decanoic acid 0.112 g
    Dodecanoic acid 0.127 g
    Hexadecanoic acid 2.021 g
    Hexanoic acid 0.043 g
    Octadecanoic acid 0.635 g
    Octanoic acid 0.069 g
    Tetradecanoic acid 0.419 g
  Monounsaturated fatty acids 20.703 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.053 g
    Hexadecenoic acid 0.089 g
    Octadecenoic acid 3.787 g
  Polyunsaturated fatty acids 7.081 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 3.134 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.32 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 266 mg89 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 140.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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