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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Garlic & herb cheese spread, garlic & herb by russell mccall's inc. by Russell McCall's Inc.100 g357delete
100% whole grain old fashioned oats, whole grain by Weis Markets, Inc.100 g375delete
Zero to hero, a sweet rub by pellet envy llc by Pellet Envy LLC100 g500delete
Crunchy puffs, bbq by nine pin ciderworks llc by Nine Pin Ciderworks LLC100 g417delete
Homemade vanilla shake, homemade vanilla by fieldston inc. subs by Fieldston Inc. Subs100 g76delete
Pomegranate blueberry plus flavored 100% juice from concentrate, pomegranate blueberry plus by Langer Juice Company, Inc.100 g51delete
Himalayan pink salt ghee clarified butter, himalayan pink salt by tava organics ltd. by Tava Organics Ltd.100 g923delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2699
Calories
% Daily Value *
Total Fat 148g 190 %
   Saturated Fat 95g ** 475 %
Cholesterol 381mg ** 127 %
Sodium 10422mg 453 %
Total Carbohydrate 264g 96 %
   Dietary Fiber 24g ** 86 %
   Sugar 132g
Protein 44g 88 %
Calcium 406mg ** 31 %
Iron 15mg ** 83 %
Potassium 992mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 54.00%Protein: 7.00%Carbs: 39.00%
Fat (54.00%)
Protein (7.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.179 mg14 %
Niacin [Vitamin B3]2.532 mg16 %
Pantothenic acid [Vitamin B5]1.055 mg21 %
Vitamin B6 0.211 mg12 %
Vitamin B12 [Cobalamin]0.63 mcg26 %
Folate, DFE
  Folic acid 25 mcg
Vitamin C [Ascorbic acid]26.1 mg29 %
Vitamin K 8.4 mcg7 %
  Vitamin K1 [Phylloquinone]8.4 mcg

Minerals
NutrientAmount DV
Calcium 406 mg31 %
Copper 0.17 mg19 %
Iodine 16 mcg11 %
Iron 15.19 mg84 %
Magnesium 42 mg10 %
Manganese 0 mg0 %
Phosphorus 84 mg7 %
Potassium 992 mg21 %
Selenium 7 mcg13 %
Sodium 10422 mg453 %
Zinc 1.58 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 43.51 g87 %

Carbohydrates
NutrientAmount DV
Carbohydrate 264.29 g96 %
  Fiber 24.2 g86 %
  Sugars 131.9 g
    Sugars, added 4.2 g
  Net carbs 240.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 4.00%Polyunsaturated: 4.00%
Saturated (92.00%)
Monounsaturated (4.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 147.55 g189 %
  Saturated fatty acids 94.66 g473 %
  Monounsaturated fatty acids 4.19 g
  Polyunsaturated fatty acids 4.19 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 381 mg127 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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