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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cereal (Post Alpha-Bits)100 g389delete
Cereal, O's, not further speficied100 g379delete
100% whole grain ultra thin pizza crust by Quaker Bakery Brands, Inc.100 g300delete
Cabbage & carrots sauerkraut by Glaser Farms100 g48delete
Chocolate chips100 g480delete
Beef and egg noodles, strained, baby food100 g63delete
Candy crush, color bomb cookie bites by Jewel Confections LLC100 g394delete
2 thin, crispy cauliflower pizza crusts, cauliflower by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g316delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2369
Calories
% Daily Value *
Total Fat 83g 106 %
   Saturated Fat 44g 220 %
Cholesterol 23mg 8 %
Sodium 2304mg 100 %
Total Carbohydrate 401g 146 %
   Dietary Fiber 51g 182 %
   Sugar 142g
Protein 48g 96 %
Vitamin D 12mcg ** 60 %
Calcium 640mg 49 %
Iron 65mg 361 %
Potassium 1612mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 8.00%Carbs: 60.00%
Fat (32.00%)
Protein (8.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 777 mcg86 %
  Carotene, alpha 170 mcg
  Carotene, beta 366 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 519 mcg
  Lycopene 476 mcg
  Retinol 739 mcg
Thiamin [Vitamin B1]2.205 mg184 %
Riboflavin [Vitamin B2]2.136 mg164 %
Niacin [Vitamin B3]24.604 mg154 %
Vitamin B6 2.484 mg146 %
Vitamin B12 [Cobalamin]6.08 mcg253 %
  Vitamin B12, added 5.89 mcg
Folate, DFE [Vitamin B9]1372 mcg343 %
  Folate, food 62 mcg
  Folic acid 771 mcg
Vitamin C [Ascorbic acid]74 mg82 %
Vitamin D 11.7 mcg58 %
Vitamin E (alpha-tocopherol) 1.3 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.3 mg
Vitamin K 10.6 mcg9 %
  Vitamin K1 [Phylloquinone]10.6 mcg
Choline 88.5 mg16 %

Minerals
NutrientAmount DV
Calcium 640 mg49 %
Copper 1.36 mg151 %
Iron 65.14 mg362 %
Magnesium 334 mg80 %
Phosphorus 1107 mg89 %
Potassium 1612 mg34 %
Selenium 51.9 mcg94 %
Sodium 2304 mg100 %
Zinc 10.13 mg92 %

Proteins and Amino acids
NutrientAmount DV
Protein 48.27 g97 %

Carbohydrates
NutrientAmount DV
Carbohydrate 400.76 g146 %
  Fiber 51 g182 %
  Sugars 141.51 g
    Sugars, added 1.8 g
  Net carbs 349.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 28.00%Polyunsaturated: 7.00%
Saturated (65.00%)
Monounsaturated (28.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 83.43 g107 %
  Saturated fatty acids 43.668 g218 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.043 g
    Hexadecanoic acid 9.57 g
    Hexanoic acid 0 g
    Octadecanoic acid 10.43 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.104 g
  Monounsaturated fatty acids 18.852 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.162 g
    Octadecenoic acid 14.094 g
  Polyunsaturated fatty acids 4.872 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 4.581 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.278 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 23 mg8 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 62 mg
Theobromine 486 mg
Water 97.42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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