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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Geisha, swordfish steaks by Kawasho Foods USA Inc.100 g106delete
Nature's choice, 100% whole wheat bread, whole wheat by Food City100 g231delete
Bean, three-cheese & jalapeno burritos by ruiz food products inc by Ruiz Food Products Inc100 g225delete
Flying goose brand, sriracha hot chilli sauce by First World Import & Export Co100 g120delete
Blackberry jam by Georgia Peach Products, Inc.100 g200delete
After dinner mints by lieber chocolate & food products co. by Lieber Chocolate & Food Products Co.100 g375delete
Dried green mangoes by profood international corp. by Profood International Corp.100 g375delete
Chicken tenders breaded with rice flour, cauliflower, and brown rice flour, chicken tenders by CAULIPOWER100 g125delete
Sausage & pepperoni pizza, tavern style by Nash Finch Company100 g254delete
Flatbread pizza, margherita by safeway, inc. by Safeway, Inc.100 g200delete
Fudge covered sandwich cookies, fudge by Nabisco Biscuit Company100 g486delete
Strawberry shortcake grass-fed whey protein powder, strawberry shortcake by NATREVE100 g395delete
Baby broccoli florets by pinnacle foods group llc by Pinnacle Foods Group LLC100 g35delete
Mango & passion fruit flavored coconut yogurt, mango & passion fruit by poamax l.l.c by Poamax L.L.C100 g135delete
Russet potatoes by Kitchen Farms Inc.100 g74delete
Cheese spread, kentucky's tastiest beer by smith venture group, llc. by Smith Venture Group, LLC.100 g300delete
Blueberry lavender antioxidant lemonade, blueberry lavender by poppilu llc by Poppilu LLC100 g17delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3653
Calories
% Daily Value *
Total Fat 89g 114 %
   Saturated Fat 48g ** 240 %
Cholesterol 255mg ** 85 %
Sodium 6785mg 295 %
Total Carbohydrate 547g 199 %
   Dietary Fiber 52g ** 186 %
   Sugar 272g
Protein 175g ** 350 %
Calcium 1449mg ** 111 %
Iron 16mg ** 89 %
Potassium 1761mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 23.00%Protein: 20.00%Carbs: 57.00%
Fat (23.00%)
Protein (20.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.177 mg14 %
Niacin [Vitamin B3]4.543 mg28 %
Vitamin B6 0.135 mg8 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]107 mg119 %

Minerals
NutrientAmount DV
Calcium 1449 mg111 %
Copper 0.05 mg6 %
Iron 15.61 mg87 %
Magnesium 16 mg4 %
Phosphorus 41 mg3 %
Potassium 1761 mg37 %
Sodium 6785 mg295 %
Zinc 0.2 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 174.98 g350 %

Carbohydrates
NutrientAmount DV
Carbohydrate 547.33 g199 %
  Fiber 51.5 g184 %
  Sugars 272.2 g
    Sugars, added 56.1 g
  Net carbs 495.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 88.62 g114 %
  Saturated fatty acids 47.58 g238 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 255 mg85 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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