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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cinnamon vanilla deliciously crispy cereal with plant protein, cinnamon vanilla by kellogg company by Kellogg Company100 g375delete
Vanilla cardamom dream adaptogen drink, vanilla cardamom by wellwell llc by WellWell LLC100 g31delete
Southwest raw & unfiltered honey by LOCAL HIVE100 g286delete
Marich, premium chicks n' bunnies chocolates by Marich Confectionery Company100 g375delete
Maple & brown sugar frosted shredded wheat whole grain cereal, maple & brown sugar by LIDL100 g364delete
Pie, pecan100 g449delete
Flour organic tortillas, flour by new seasons market, llc by New Seasons Market, LLC100 g304delete
Salted caramel single origin 73% cocoa, salted caramel by madecasse llc by Madecasse LLC100 g600delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2784
Calories
% Daily Value *
Total Fat 94g 121 %
   Saturated Fat 33g ** 165 %
Cholesterol 89mg ** 30 %
Sodium 1794mg 78 %
Total Carbohydrate 453g 165 %
   Dietary Fiber 39g ** 139 %
   Sugar 220g
Protein 59g 118 %
Vitamin D 0.5mcg ** 2 %
Calcium 390mg ** 30 %
Iron 47mg ** 261 %
Potassium 1996mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 9.00%Carbs: 60.00%
Fat (31.00%)
Protein (9.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 65 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 11 mcg
  Cryptoxanthin, beta 4 mcg
  Lutein + zeaxanthin 100 mcg
  Lycopene 0 mcg
  Retinol 63 mcg
Thiamin [Vitamin B1]1.19 mg99 %
Riboflavin [Vitamin B2]1.219 mg94 %
Niacin [Vitamin B3]20.364 mg127 %
Vitamin B6 0.96 mg56 %
Vitamin B12 [Cobalamin]2.89 mcg120 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]47 mcg12 %
  Folate, food 20 mcg
  Folic acid 198 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 0.58 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.58 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
Choline 62.9 mg11 %

Minerals
NutrientAmount DV
Calcium 390 mg30 %
Copper 0.53 mg59 %
Iron 46.5 mg258 %
Magnesium 204 mg49 %
Phosphorus 623 mg50 %
Potassium 1996 mg42 %
Selenium 9 mcg16 %
Sodium 1794 mg78 %
Zinc 7.46 mg68 %

Proteins and Amino acids
NutrientAmount DV
Protein 59.28 g119 %

Carbohydrates
NutrientAmount DV
Carbohydrate 453.36 g165 %
  Fiber 38.9 g139 %
  Sugars 219.62 g
    Sugars, added 54.9 g
  Net carbs 414.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 36.00%Polyunsaturated: 12.00%
Saturated (52.00%)
Monounsaturated (36.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 93.96 g120 %
  Saturated fatty acids 33.016 g165 %
    Butanoic acid 0.079 g
    Decanoic acid 0.074 g
    Dodecanoic acid 0.085 g
    Hexadecanoic acid 3.672 g
    Hexanoic acid 0.056 g
    Octadecanoic acid 1.829 g
    Octanoic acid 0.033 g
    Tetradecanoic acid 0.372 g
  Monounsaturated fatty acids 22.775 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.086 g
    Hexadecenoic acid 0.219 g
    Octadecenoic acid 11.399 g
  Polyunsaturated fatty acids 7.449 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 4.457 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.204 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 89 mg30 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 12 g
Theobromine 0 mg
Water 18.04 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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