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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spinach basil garlic linguini by Viviana LLC100 g360delete
Guacamole hatch chiles by Homeboy Industries100 g150delete
Birds eye, steamfresh, pasta & broccoli with a cheese sauce by Pinnacle Foods Group LLC100 g109delete
Coconut hot cocoa mix, coconut hot by labiosan, usa inc. by Labiosan, USA Inc.100 g444delete
Brown & red rice with chia & kale by Seeds Of Change Incorporated100 g168delete
Orange citrus natural sports drink, orange citrus by Sheril Ann's100 g10delete
Watermelon blue raspberry cherry unicorn lollipops, watermelon, blue raspberry, cherry by My Favorite Company, Inc.100 g375delete
Marinara sauce by Capellino Sauces100 g40delete
Bavarian style sweet with caraway seeds by The Fremont Company100 g50delete
Maple bacon, maple by Hormel Foods Corporation 100 g458delete
Sprinkles sugar crystals by ck products llc by CK Products LLC100 g375delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2539
Calories
% Daily Value *
Total Fat 75g ** 96 %
   Saturated Fat 27g ** 135 %
Cholesterol 112mg ** 37 %
Sodium 4074mg ** 177 %
Total Carbohydrate 358g ** 130 %
   Dietary Fiber 32g ** 114 %
   Sugar 227g **
Protein 51g 102 %
Calcium 477mg ** 37 %
Iron 11mg ** 61 %
Potassium 990mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 9.00%Carbs: 60.00%
Fat (31.00%)
Protein (9.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]5.965 mg37 %
Pantothenic acid [Vitamin B5]1.692 mg34 %
Vitamin B6 0.338 mg20 %
Vitamin B12 [Cobalamin]1.02 mcg42 %
Vitamin C [Ascorbic acid]41 mg46 %

Minerals
NutrientAmount DV
Calcium 477 mg37 %
Iron 11.16 mg62 %
Potassium 990 mg21 %
Sodium 4074 mg177 %
Zinc 0.89 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 50.96 g102 %

Carbohydrates
NutrientAmount DV
Carbohydrate 357.87 g130 %
  Fiber 32.1 g115 %
  Sugars 226.92 g
    Sugars, added 166.7 g
  Net carbs 325.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.95%Monounsaturated: 3.03%Polyunsaturated: 2.02%
Saturated (94.95%)
Monounsaturated (3.03%)
Polyunsaturated (2.02%)
NutrientAmount DV
Fat 75.02 g96 %
  Saturated fatty acids 26.94 g135 %
  Monounsaturated fatty acids 0.97 g
  Polyunsaturated fatty acids 0.65 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 112 mg37 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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