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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gourmet gummies by Project 7 Inc.100 g325delete
Ravioli, spinach & cheese by nino's llc by Nino's LLC100 g219delete
Mild guacamole with kale snack cups, mild, guacamole by fresh innovations, llc by Fresh Innovations, LLC100 g159delete
Potato chips by uncle rays, llc by Uncle Rays, LLC100 g571delete
Pink salmon premium wild in water, pink salmon by D-A-C Occasional100 g107delete
100% lactose free 2% reduced fat milk by hp hood llc by HP Hood LLC100 g62delete
Chicken of the sea, premium select solid white albacore tuna in olive oil by Tri-Union Seafoods, LLC100 g161delete
Lowfat yogurt by Belfonte Ice Cream100 g100delete
Medium salsa, medium by fresh innovations, llc by Fresh Innovations, LLC100 g24delete
Peanut butter brownie by T.F. National100 g474delete
Raw organic goji berries by Sunfood LLC100 g357delete
Raw organic golden berries by Sunfood LLC100 g286delete
Gourmet gum by Project 7 Inc.100 g200delete
Medium salsa, medium by Fresh Innovations, LLC100 g24delete
100% fruit & vegetable juice by S.T. Agri Global100 g25delete
Spectacular ginger ale by q-tonic llc by Q-Tonic LLC 100 g27delete
Smoked diced uncured ham by The Bella Collection, LLC100 g211delete
Soft baked cinnabon cinnamon & cream cheese chips, cinnabon cinnamon & cream cheese chips by mannon specialty foods, inc. by Mannon Specialty Foods, Inc.100 g435delete
Bloody mary mix by Disk Technologies Corporation100 g28delete
Johnvince foods, salted plantain chips by Jo-Lee Food Products, Inc.100 g550delete
Tart cherry tonic, tart cherry by daily kneads bread llc by Daily Kneads Bread LLC100 g50delete
Cilantro lime seasoned basmati rice, cilantro lime by LT Foods Americas, Inc.100 g179delete
Cherry crumble by current's tackle by Current's Tackle100 g360delete
Organic bread by avb corp. by Avb Corp.100 g238delete
Caramel cheesecake with graham cracker crust flavored layered dessert, caramel cheesecake by yoplait usa by Yoplait USA100 g303delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion5475
Calories
% Daily Value *
Total Fat 192g 246 %
   Saturated Fat 63g ** 315 %
Cholesterol 285mg ** 95 %
Sodium 8041mg 350 %
Total Carbohydrate 811g 295 %
   Dietary Fiber 67g ** 239 %
   Sugar 318g **
Protein 154g 308 %
Calcium 750mg ** 58 %
Iron 31mg ** 172 %
Potassium 6301mg ** 134 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 12.00%Carbs: 56.00%
Fat (32.00%)
Protein (12.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.11 mg85 %
Niacin [Vitamin B3]10.667 mg67 %
Pantothenic acid [Vitamin B5]0.876 mg18 %
Vitamin B6 0.27 mg16 %
Vitamin B12 [Cobalamin]0.81 mcg34 %
Vitamin C [Ascorbic acid]281.9 mg313 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg

Minerals
NutrientAmount DV
Calcium 750 mg58 %
Copper 1.09 mg121 %
Iodine 0 mcg0 %
Iron 31.14 mg173 %
Magnesium 195 mg46 %
Manganese 3 mg130 %
Phosphorus 452 mg36 %
Potassium 6301 mg134 %
Selenium 100 mcg182 %
Sodium 8041 mg350 %
Zinc 4.82 mg44 %

Proteins and Amino acids
NutrientAmount DV
Protein 154.3 g309 %

Carbohydrates
NutrientAmount DV
Carbohydrate 811.07 g295 %
  Fiber 66.5 g238 %
  Sugars 318.06 g
    Sugars, added 57.8 g
  Sugar alcohols 80 g
  Net carbs 704.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 16.00%Polyunsaturated: 23.00%
Saturated (61.00%)
Monounsaturated (16.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 192.34 g247 %
  Saturated fatty acids 62.8 g314 %
  Monounsaturated fatty acids 16.29 g
  Polyunsaturated fatty acids 23.32 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 285 mg95 %

Other
NutrientAmount DV
Fiber, insoluble 0 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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