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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Amore, anchovy paste by PANOS Brands LLC100 g167delete
Cinnamon roll flavor protein bar, cinnamon roll by QUEST100 g300delete
1% low fat milk by bi-lo inc. by Bi-Lo Inc.100 g46delete
Nuts, full fat, acorn flour100 g501delete
Lamb, pan-fried, cooked, brain, variety meats and by-products100 g273delete
Sweet & spicy organic bbq sauce, sweet & spicy by GOOD FOOD FOR GOOD100 g48delete
Neapolitan vanilla, strawberry and chocolate flavored ice cream between chocolate wafers sandwiches, neapolitan by Prairie Farms Dairy, Inc.100 g266delete
Brewed green tea by GREENWISE100 g36delete
Apples, unheated, unsweetened, frozen100 g48delete
100% pure maple syrup, tahitian vanilla infused by Georgia Peach Products, Inc.100 g400delete
En fuego chicharrones fried pork rinds, en fuego by 4505 meats by 4505 Meats100 g571delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2656
Calories
% Daily Value *
Total Fat 126g ** 162 %
   Saturated Fat 34g ** 170 %
Cholesterol 2721mg ** 907 %
Sodium 9726mg 423 %
Total Carbohydrate 296g 108 %
   Dietary Fiber 31g ** 111 %
   Sugar 166g **
Protein 136g 272 %
Vitamin D 0mcg ** 0 %
Calcium 590mg ** 45 %
Iron 9.7mg ** 54 %
Potassium 1314mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 20.00%Carbs: 39.00%
Fat (41.00%)
Protein (20.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.329 mg27 %
Riboflavin [Vitamin B2]0.535 mg41 %
Niacin [Vitamin B3]6.974 mg44 %
Pantothenic acid [Vitamin B5]2.545 mg51 %
Vitamin B6 0.952 mg56 %
Vitamin B12 [Cobalamin]24.1 mcg1004 %
Folate, DFE [Vitamin B9]122 mcg30 %
  Folate, food 122 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]24.1 mg27 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 590 mg45 %
Copper 1.15 mg128 %
Iron 9.71 mg54 %
Magnesium 135 mg32 %
Manganese 1.979 mg86 %
Phosphorus 606 mg48 %
Potassium 1314 mg28 %
Selenium 12.2 mcg22 %
Sodium 9726 mg423 %
Zinc 2.69 mg24 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.30%Aspartic acid: 1.60%Glutamic acid: 2.40%Glycine: 0.90%Histidine: 0.50%Isoleucine: 0.80%Leucine: 1.40%Lysine: 1.20%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.90%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.90%Unspecified: 83.40%
Alanine (1.00%)
Arginine (1.30%)
Aspartic acid (1.60%)
Glutamic acid (2.40%)
Glycine (0.90%)
Histidine (0.50%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (1.20%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.90%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (83.40%)
NutrientAmount DV
Protein 136.09 g272 %
  Alanine 1.399 g
  Arginine 1.73 g
  Aspartic acid 2.238 g
  Cystine 0.314 g
  Glutamic acid 3.243 g
  Glycine 1.163 g
  Histidine 0.662 g58 %
  Isoleucine 1.034 g67 %
  Leucine 1.939 g57 %
  Lysine 1.573 g51 %
  Methionine 0.467 g
  Phenylalanine 1.154 g
  Proline 1.04 g
  Serine 1.212 g
  Threonine 1.058 g65 %
  Tryptophan 0.268 g66 %
  Tyrosine 0.853 g
  Valine 1.242 g63 %
  Phenylalanine + Tyrosine 2.007 g74 %
  Methionine + Cysteine 0.781 g50 %

Carbohydrates
NutrientAmount DV
Carbohydrate 295.5 g107 %
  Fiber 31.2 g111 %
  Sugars 165.99 g
    Sugars, added 8.9 g
  Net carbs 264.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.53%Monounsaturated: 35.35%Polyunsaturated: 12.12%
Saturated (52.53%)
Monounsaturated (35.35%)
Polyunsaturated (12.12%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.61 g0.00

NutrientAmount DV
Fat 125.96 g161 %
  Saturated fatty acids 34.186 g171 %
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 6.389 g
    Octadecanoic acid 3.106 g
    Tetradecanoic acid 0.091 g
  Monounsaturated fatty acids 23.143 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.32 g
    Hexadecenoic acid 0.131 g
    Octadecenoic acid 22.452 g
  Polyunsaturated fatty acids 8.188 g
    Docosahexaenoic n-3 acid (DHA) 1.28 g
    Docosapentaenoic n-3 acid (DPA) 0.33 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.6 g
    Octadecadienoic acid 5.961 g
    Octadecatrienoic acid 0.017 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 2721 mg907 %

Other
NutrientAmount DV
Ash 3.75 g
Water 153.56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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