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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nashville hot chicken seasoning, nashville hot chicken by Olde Thompson, Inc.100 g0delete
Delights candies, raspberry cream by s zitner co. by S Zitner Co.100 g438delete
Pound cake by capitol cake company by Capitol Cake Company100 g338delete
Mrs. freshley's, fudge brownie by Flowers Foods, Inc.100 g413delete
Limeade frozen concentrate by Hannaford Bros. Co.100 g200delete
Wint o green mints, wint o green by Wm. Wrigley Jr. Company100 g429delete
Macoun sweet & very crisp apples, macoun by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g52delete
Wilcox family farms, organic brown jumbo grade a eggs by Wilcox Farms Inc.100 g143delete
Henning's wisconsin cheese, farmers with dill reduced fat cheese by Henning's Cheese100 g286delete
Chopped avocado ranch salad kit, chopped avocado ranch by giant eagle, inc. by Giant Eagle, Inc.100 g130delete
Creamery select premium ice cream by Western Family Foods, Inc.100 g277delete
Stuffed cabbage with beef in tomato sauce by us foods, inc. by US Foods, Inc.100 g78delete
Cinnamon & sugar crinkle-cut sweet potato chips by Target Stores100 g536delete
Grilled cheese sandwich, reduced fat cheese, on white bread100 g307delete
Sauced olive oil & lemon couscous pasta & spinach, sauced by pinnacle foods group llc by Pinnacle Foods Group LLC100 g127delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3754
Calories
% Daily Value *
Total Fat 152g 195 %
   Saturated Fat 63g ** 315 %
Cholesterol 614mg ** 205 %
Sodium 17041mg 741 %
Total Carbohydrate 513g 187 %
   Dietary Fiber 21g ** 75 %
   Sugar 345g **
Protein 82g 164 %
Vitamin D 2.1mcg ** 10 %
Calcium 1403mg ** 108 %
Iron 13mg ** 72 %
Potassium 860mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 9.00%Carbs: 54.00%
Fat (37.00%)
Protein (9.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 185 mcg21 %
  Carotene, alpha 0 mcg
  Carotene, beta 71 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 22 mcg
  Lycopene 0 mcg
  Retinol 179 mcg
Thiamin [Vitamin B1]0.235 mg20 %
Riboflavin [Vitamin B2]0.491 mg38 %
Niacin [Vitamin B3]3.655 mg23 %
Vitamin B6 0.211 mg12 %
Vitamin B12 [Cobalamin]0.38 mcg16 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]82 mcg20 %
  Folate, food 18 mcg
  Folic acid 38 mcg
Vitamin C [Ascorbic acid]15.6 mg17 %
Vitamin D 2.1 mcg10 %
Vitamin E (alpha-tocopherol) 1.08 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.08 mg
Vitamin K 6.3 mcg5 %
  Vitamin K1 [Phylloquinone]6.3 mcg
Choline 21.9 mg4 %

Minerals
NutrientAmount DV
Calcium 1403 mg108 %
Copper 0.07 mg8 %
Iron 13.12 mg73 %
Magnesium 26 mg6 %
Phosphorus 361 mg29 %
Potassium 860 mg18 %
Selenium 16.5 mcg30 %
Sodium 17041 mg741 %
Zinc 1.32 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.78 g164 %

Carbohydrates
NutrientAmount DV
Carbohydrate 513.05 g187 %
  Fiber 20.8 g74 %
  Sugars 344.69 g
    Sugars, added 87.1 g
  Net carbs 492.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 6.00%Polyunsaturated: 4.00%
Saturated (90.00%)
Monounsaturated (6.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 151.55 g194 %
  Saturated fatty acids 63.212 g316 %
    Butanoic acid 0.317 g
    Decanoic acid 0.267 g
    Dodecanoic acid 0.325 g
    Hexadecanoic acid 3.545 g
    Hexanoic acid 0.203 g
    Octadecanoic acid 1.497 g
    Octanoic acid 0.14 g
    Tetradecanoic acid 1.057 g
  Monounsaturated fatty acids 4.26 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.023 g
    Hexadecenoic acid 0.22 g
    Octadecenoic acid 3.866 g
  Polyunsaturated fatty acids 2.55 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.009 g
    Octadecadienoic acid 2.258 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.305 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 614 mg205 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 39.92 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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