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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate almond brownie unwrapped protein bites, chocolate almond brownie by ThinkThin, LLC100 g386delete
Sweet potato, cooked, as ingredient100 g82delete
Original dipper cracklins, original by SOUTHERN RECIPE100 g571delete
Carrot sandwich wraps, carrot by newgem foods, llc by Newgem Foods, LLC100 g182delete
Applewood smoked tomato sandwich wraps, applewood smoked tomato by newgem foods, llc by Newgem Foods, LLC100 g333delete
Wheat demi parisian by Aryzta, LLC100 g271delete
Keebler, s'mores sandwich cookies, original by keebler company by Keebler Company100 g520delete
Elbow macaroni by New World Pasta Company100 g357delete
Truffle parmesan mac & cheese, truffle parmesan by Pinnacle Foods Group LLC100 g194delete
"mezzelune" semi circular stuffed pasta, ravioli by Rouse's Enterprises, Inc.100 g293delete
Pepper & onion onions, green peppers, red peppers blend, pepper & onion by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g30delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3219
Calories
% Daily Value *
Total Fat 112g 144 %
   Saturated Fat 51g 255 %
Cholesterol 248mg ** 83 %
Sodium 4993mg 217 %
Total Carbohydrate 447g 163 %
   Dietary Fiber 47g ** 168 %
   Sugar 102g **
Protein 136g 272 %
Vitamin D 0mcg ** 0 %
Calcium 503mg ** 39 %
Iron 15mg ** 83 %
Potassium 2890mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 17.00%Carbs: 51.00%
Fat (32.00%)
Protein (17.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 702 mcg78 %
  Carotene, alpha 7 mcg
  Carotene, beta 8420 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.042 mg87 %
Riboflavin [Vitamin B2]0.364 mg28 %
Niacin [Vitamin B3]5.785 mg36 %
Vitamin B6 0.116 mg7 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]13.1 mg15 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.27 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 12.8 mg2 %

Minerals
NutrientAmount DV
Calcium 503 mg39 %
Copper 0.2 mg22 %
Iron 15.12 mg84 %
Magnesium 20 mg5 %
Phosphorus 39 mg3 %
Potassium 2890 mg61 %
Selenium 0 mcg0 %
Sodium 4993 mg217 %
Zinc 0.35 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 135.64 g271 %

Carbohydrates
NutrientAmount DV
Carbohydrate 447.24 g163 %
  Fiber 47.2 g169 %
  Sugars 101.86 g
    Sugars, added 0 g
  Net carbs 400.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 20.00%Polyunsaturated: 10.00%
Saturated (70.00%)
Monounsaturated (20.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 112.02 g144 %
  Saturated fatty acids 50.989 g255 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.019 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 14.291 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 7.155 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.014 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0.22 g

Sterols
NutrientAmount DV
Cholesterol 248 mg83 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 78.69 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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