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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Extra creamy whipped heavy cream by Land O'Lakes, Inc.100 g333delete
Cinnamon apple seasonal donut holes, cinnamon apple by nash finch company by Nash Finch Company100 g396delete
Jack daniel's, old no.7 jalapeno mustard whiskey by T. Marzetti Company100 g100delete
Spicy dill pickles by Michigan Milk Producers Assoc.100 g24delete
Adaptogen powder daily stress management herbal supplement by goldmine by Goldmine100 g250delete
Super kale popcorn by Quinn Foods LLC100 g536delete
Cheese, cheddar or colby, low fat100 g173delete
Garden salad by hannaford bros. co. by Hannaford Bros. Co.100 g17delete
Hickory harvest foods, cherry ju ju hearts by hickory harvest foods by Hickory Harvest Foods100 g359delete
Chocolate chip seed+fruit blend mix-ins, chocolate chip by ZEGO, LLC100 g500delete
Parmesan chicken on sun-dried tomato bread sandwich, parmesan chicken by meijer, inc. by Meijer, Inc.100 g254delete
Cut green beans by WEIS QUALITY100 g9delete
Flat bottom taco shells fiesta flats by b&g foods, inc. by B&G Foods, Inc.100 g481delete
Zee zees applesauce cup, birthday cake, 4.5 oz. by national food group inc. by National Food Group Inc.100 g55delete
Liquid water enhancer by Bushnell Inc.100 g0delete
Instant nonfat dry milk by nestle usa inc. by Nestle USA Inc.100 g348delete
Spice jelly beans by Holiday Candy Corp, Inc.100 g350delete
Hormel, rev, wrap by Hormel Foods Corporation100 g377delete
Sausage & egg scramble scrambled eggs, roasted russet potatoes & sausage in a real cheddar cheese sauce by Nestle Usa-Frozen Food Division100 g149delete
Tomato sauce by CONCHITA100 g33delete
Adams & brooks, twirl pops, fruit punch by Adams & Brooks Inc100 g400delete
Balsamic vinegar by Lunds Inc100 g300delete
Double chocolate chip cookie bake mix, double chocolate chip by smart snacks, llc by Smart Snacks, LLC100 g393delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5837
Calories
% Daily Value *
Total Fat 208g 267 %
   Saturated Fat 80g ** 400 %
Cholesterol 117245mg ** 39082 %
Sodium 8143mg ** 354 %
Total Carbohydrate 741g ** 269 %
   Dietary Fiber 86g ** 307 %
   Sugar 423g
Protein 135g ** 270 %
Vitamin D 0.1mcg ** 0 %
Calcium 2238mg ** 172 %
Iron 39mg ** 217 %
Potassium 2465mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 11.00%Carbs: 52.00%
Fat (37.00%)
Protein (11.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 60 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 60 mcg
Thiamin [Vitamin B1]0.012 mg1 %
Riboflavin [Vitamin B2]0.221 mg17 %
Niacin [Vitamin B3]50.051 mg313 %
Pantothenic acid [Vitamin B5]0.183 mg4 %
Vitamin B6 5.045 mg297 %
Vitamin B12 [Cobalamin]15.49 mcg645 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]151 mg168 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.06 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.6 mcg
Choline 15.4 mg3 %

Minerals
NutrientAmount DV
Calcium 2238 mg172 %
Copper 0.02 mg2 %
Fluoride 34.9 mcg
Iron 38.97 mg216 %
Magnesium 16 mg4 %
Manganese 0.006 mg0 %
Phosphorus 484 mg39 %
Potassium 2465 mg52 %
Selenium 14.5 mcg26 %
Sodium 8143 mg354 %
Zinc 1.82 mg17 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.60%Aspartic acid: 1.10%Glutamic acid: 4.09%Histidine: 0.60%Isoleucine: 1.00%Leucine: 1.60%Lysine: 1.40%Phenylalanine: 0.90%Proline: 1.90%Serine: 1.00%Threonine: 0.60%Tyrosine: 0.80%Valine: 1.10%Unspecified: 81.84%
Arginine (0.60%)
Aspartic acid (1.10%)
Glutamic acid (4.09%)
Histidine (0.60%)
Isoleucine (1.00%)
Leucine (1.60%)
Lysine (1.40%)
Phenylalanine (0.90%)
Proline (1.90%)
Serine (1.00%)
Threonine (0.60%)
Tyrosine (0.80%)
Valine (1.10%)
Unspecified (81.84%)
NutrientAmount DV
Protein 135.21 g270 %
  Alanine 0.633 g
  Arginine 0.847 g
  Aspartic acid 1.439 g
  Cystine 0.111 g
  Glutamic acid 5.48 g
  Glycine 0.385 g
  Histidine 0.786 g69 %
  Isoleucine 1.389 g90 %
  Leucine 2.145 g63 %
  Lysine 1.866 g60 %
  Methionine 0.588 g
  Phenylalanine 1.179 g
  Proline 2.526 g
  Serine 1.309 g
  Threonine 0.798 g49 %
  Tryptophan 0.286 g70 %
  Tyrosine 1.08 g
  Valine 1.496 g76 %
  Phenylalanine + Tyrosine 2.259 g84 %
  Methionine + Cysteine 0.699 g45 %

Carbohydrates
NutrientAmount DV
Carbohydrate 741.38 g270 %
  Fiber 86 g307 %
  Sugars 422.54 g
    Sugars, added 30 g
  Net carbs 655.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 27.00%Polyunsaturated: 2.00%
Saturated (71.00%)
Monounsaturated (27.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 208.04 g267 %
  Saturated fatty acids 80.312 g402 %
    Butanoic acid 0.222 g
    Decanoic acid 0.137 g
    Dodecanoic acid 0.101 g
    Hexadecanoic acid 1.984 g
    Hexanoic acid 0.063 g
    Octadecanoic acid 0.873 g
    Octanoic acid 0.072 g
    Tetradecanoic acid 0.889 g
  Monounsaturated fatty acids 30.652 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.231 g
    Octadecenoic acid 1.851 g
  Polyunsaturated fatty acids 2.012 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.156 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.067 g
  Fatty acids, total trans 0.65 g

Sterols
NutrientAmount DV
Cholesterol 117245 mg39082 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.64 g
Caffeine 0 mg
Theobromine 0 mg
Water 63.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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