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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Creamy cajun style pasta seasoned grilled white chicken and rotini pasta in a savory, creamy, cajun-style sauce, creamy cajun style pasta by Zatarain's Inc.100 g141delete
Cranberry-raspberry flavored soda mix with other natural & artificial flavors, cranberry-raspberry by monnit corporation by Monnit Corporation 100 g350delete
Spicy bean & cheese bowl by buena vista food products by Buena Vista Food Products100 g150delete
Chicken, batter, fried, cooked, skin only, broilers or fryers100 g394delete
Keebler klg cracker packs cheese & peanut butter 1.38oz by kellogg company us by Kellogg Company US100 g480delete
Scallops, fried100 g217delete
Mexican bean & rice soup, lightly salted by Fig Food Company, LLC100 g65delete
Arrabbiata hot sauce, arrabbiata by Sovos Brands Intermediate, Inc.100 g72delete
London fog latte black tea concentrate, london fog latte by Unilever100 g33delete
California chopped olives by Bell-Carter Foods, LLC100 g167delete
Strawberry'n'cream organic dipped rice cakes, strawberry'n'cream by Element Snacks, Inc.100 g471delete
Marich, premium chocolate fruit trio by Marich Confectionery Company100 g475delete
Mediterranean fine ground sea salt, mediterranean by McCormick & Company, Inc.100 g0delete
Crinkle cut french fries by Whole Foods Market, Inc.100 g131delete
Leaf spinach by FREEDOM'S CHOICE100 g22delete
Bellino, balsamic table & grill sauce, hot pepper by Alanric Food Distributors, Inc.100 g267delete
Fiber active, toasted corn & wheat cereal, toasted corn & wheat by Stater Bros. Markets Inc.100 g225delete
Mango chunks by Target Stores100 g57delete
Medium roast organic 100% arabica premium coffee cold brew, medium roast by Get Bizzy Inc.100 g0delete
Lamb, raw, choice, trimmed to 1/8" fat, separable lean and fat, sirloin half, leg100 g261delete
12 flavor gummi bears, cherry, strawberry, mango, pineapple, lemon, orange, green apple, watermelon, pink grapefruit, lime, blue raspberry, grape by albanese confectionery group, inc. by Albanese Confectionery Group, Inc.100 g304delete
Butter beans by George DeLallo Co., Inc.100 g77delete
Grain-free double chocolate donuts, double chocolate by mindful foods, inc. by Mindful Foods, Inc.100 g333delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion4692
Calories
% Daily Value *
Total Fat 200g ** 256 %
   Saturated Fat 78g ** 390 %
Cholesterol 307mg ** 102 %
Sodium 44288mg ** 1926 %
Total Carbohydrate 668g ** 243 %
   Dietary Fiber 79g ** 282 %
   Sugar 323g **
Protein 108g ** 216 %
Vitamin D 0.2mcg ** 1 %
Calcium 1176mg ** 90 %
Iron 30mg ** 167 %
Potassium 2237mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.39%Protein: 9.09%Carbs: 51.52%
Fat (39.39%)
Protein (9.09%)
Carbs (51.52%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 10 mcg
  Lycopene 0 mcg
  Retinol 44 mcg
Thiamin [Vitamin B1]0.454 mg38 %
Riboflavin [Vitamin B2]0.492 mg38 %
Niacin [Vitamin B3]11.217 mg70 %
Pantothenic acid [Vitamin B5]1.153 mg23 %
Vitamin B6 0.263 mg15 %
Vitamin B12 [Cobalamin]3.61 mcg150 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]128 mcg32 %
  Folate, food 42 mcg
  Folic acid 176 mcg
Vitamin C [Ascorbic acid]54.9 mg61 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 2.25 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.25 mg
Vitamin K 12 mcg10 %
  Vitamin K1 [Phylloquinone]12 mcg
Choline 56.3 mg10 %

Minerals
NutrientAmount DV
Calcium 1176 mg90 %
Copper 0.22 mg24 %
Iron 30.43 mg169 %
Magnesium 57 mg14 %
Manganese 0.127 mg6 %
Phosphorus 518 mg41 %
Potassium 2237 mg48 %
Selenium 86.6 mcg157 %
Sodium 44288 mg1926 %
Zinc 4.69 mg43 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.60%Aspartic acid: 2.10%Glutamic acid: 4.30%Glycine: 1.90%Histidine: 0.70%Isoleucine: 1.10%Leucine: 1.90%Lysine: 1.90%Methionine: 0.60%Phenylalanine: 1.00%Proline: 1.60%Serine: 1.10%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.30%Unspecified: 74.83%
Alanine (1.60%)
Arginine (1.60%)
Aspartic acid (2.10%)
Glutamic acid (4.30%)
Glycine (1.90%)
Histidine (0.70%)
Isoleucine (1.10%)
Leucine (1.90%)
Lysine (1.90%)
Methionine (0.60%)
Phenylalanine (1.00%)
Proline (1.60%)
Serine (1.10%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.30%)
Unspecified (74.83%)
NutrientAmount DV
Protein 107.89 g216 %
  Alanine 1.696 g
  Arginine 1.691 g
  Aspartic acid 2.291 g
  Cystine 0.393 g
  Glutamic acid 4.607 g
  Glycine 2.011 g
  Histidine 0.756 g66 %
  Isoleucine 1.216 g78 %
  Leucine 2.02 g59 %
  Lysine 2.029 g65 %
  Methionine 0.647 g
  Phenylalanine 1.123 g
  Proline 1.761 g
  Serine 1.133 g
  Threonine 1.1 g67 %
  Tryptophan 0.307 g75 %
  Tyrosine 0.856 g
  Valine 1.396 g71 %
  Phenylalanine + Tyrosine 1.979 g73 %
  Methionine + Cysteine 1.04 g67 %

Carbohydrates
NutrientAmount DV
Carbohydrate 667.9 g243 %
  Fiber 78.5 g280 %
  Sugars 323.41 g
    Sugars, added 89.3 g
  Net carbs 589.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 28.00%Polyunsaturated: 11.00%
Saturated (61.00%)
Monounsaturated (28.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g0.00

NutrientAmount DV
Fat 199.55 g256 %
  Saturated fatty acids 78.11 g391 %
    Butanoic acid 0 g
    Decanoic acid 0.05 g
    Dodecanoic acid 0.101 g
    Hexadecanoic acid 10.885 g
    Hexanoic acid 0 g
    Octadecanoic acid 5.556 g
    Octanoic acid 0 g
    Tetradecanoic acid 1.013 g
  Monounsaturated fatty acids 35.975 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.243 g
    Hexadecenoic acid 1.411 g
    Octadecenoic acid 23.991 g
  Polyunsaturated fatty acids 14.443 g
    Docosahexaenoic n-3 acid (DHA) 0.056 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.042 g
    Eicosatetraenoic acid 0.114 g
    Octadecadienoic acid 11.642 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 1.241 g
  Fatty acids, total trans 0.71 g

Sterols
NutrientAmount DV
Cholesterol 307 mg102 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.49 g
Caffeine 0 mg
Fiber, soluble 2 g
Theobromine 0 mg
Water 157.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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