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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black bean sauce by Snappy Dragon Foods, LLC100 g167delete
Squids chunks by conservas antonio alonso, s.a. by Conservas Antonio Alonso, S.A.100 g236delete
Slow cooker sauce by Jesben, LLC100 g74delete
Lemon green tea, lemon by mindfull inc. by Mindfull Inc.100 g4delete
Fava and chick pea mix by SHAHIA100 g92delete
12 gold cupcakes with buttercreme & chocolate icing by Maplehurst Bakeries, LLC100 g400delete
Almond crescents cookies, almond crescents by keebler company by Keebler Company100 g469delete
Bbq sauce, original hickory by chex finer foods inc. by Chex Finer Foods Inc.100 g91delete
Baked graham cracker sticks by Keebler Company100 g429delete
Liquid coffee flavoring by Supervalu, Inc.0.042 bottle aprx0delete
Caramel whole grain large popcorn, caramel by snappy popcorn co., inc. by Snappy Popcorn Co., Inc.100 g300delete
Applesauce by The Moran Group Incorporated0.666 cup99delete
8 oz y/fin tuna steak by Beaver Street Fisheries Inc.4 oz120delete
Blended canola & extra virgin olive oil by CHESTNUT HILL1 tbsp aprx120delete
Cole's mussels, smoked mussels in olive oil by Colewillaidan LLC100 g192delete
All natural hawaiian sweet & sour with pineapple & red bell peppers by Jesben, LLC100 g62delete
Swn rstd ckn brth by CAMPBELL SOUP COMPANY1 amount per serving aprx29delete
Goodfoods, 100% fruit juice, watermelon, watermelon by good foods group, llc by Good Foods Group, LLC15.2 oza aprx140delete
Almond balls by Glyka Sweets100 g407delete
Apricot preserves by Chex Finer Foods Inc.100 g250delete
Creme de menthe thins by Andes Candies L.P.8 pieces200delete
Premium balsamic reduction by ALESSI100 g400delete
Chocolate chip cookie dough protein snack bar, chocolate chip cookie dough by Orgain, Inc.100 g350delete
Cherry tomatoes in tomato juice by omnitron systems technology, inc. by Omnitron Systems Technology, Inc.100 g20delete
Imperial nuts, chocolate coated cashews by Star Snacks Co., Inc.9 pcs220delete
Balsamic vinegar of modena by Tarifold, Inc.100 g333delete
Hot chipotle seasoning, hot chipotle by renttracker.com llc by Renttracker.Com LLC100 g0delete
Brioche rolls by Campagna-Turano Bakeries Inc100 g260delete
Chicken wing sections by FAMILY FAVORITES3 pieces279delete
Cranberry juice concentrate, cranberry by Knudsen & Sons Inc2 oza aprx70delete
Dark chocolate & peanut butter bar, dark chocolate & peanut butter by This Bar Saves Lives100 g475delete
Organic coconut milk by Marx Brothers, Inc.100 g162delete
Basil flavored olive oil, basil by GUSTARE VITA1 tbsp aprx110delete
Paste for tikka masala concentrate for sauce by axiom apparel group inc. by Axiom Apparel Group Inc. 100 g360delete
Apple cider donuts, apple cider by connecticut pie inc. by Connecticut Pie Inc.100 g400delete
Medium pitted ripe olives by The Kroger Co.5 olives30delete
Dried apricots by waymouth farms, inc. by Waymouth Farms, Inc.6 pieces130delete
Old school vanilla ice cream sandwich, vanilla by ALDEN'S ORGANIC100 g258delete
Michigan hard cider, raspberry by entertainment production house inc. by Entertainment Production House Inc.12 oza aprx158delete
Creme de menthe snap bars, creme de menthe by Andes Candies L.P.100 g535delete
Beef jerky, chili lime by The Hershey Company1 onz90delete
Cinnamon & brown sugar spreadable butter, cinnamon & brown sugar by epicurean butter company by Epicurean Butter Company100 g643delete

Meal

Nutrition Facts
Portion Size4380 g
Amount Per Portion9164
Calories
% Daily Value *
Total Fat 388g 497 %
   Saturated Fat 159g ** 795 %
Cholesterol 588mg ** 196 %
Sodium 20191mg 878 %
Total Carbohydrate 1193g 434 %
   Dietary Fiber 71g ** 254 %
   Sugar 771g **
Protein 221g 442 %
Calcium 1574mg ** 121 %
Iron 68mg ** 378 %
Potassium 2326mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 10.00%Carbs: 51.00%
Fat (39.00%)
Protein (10.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 4379.60 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.093 mg7 %
Niacin [Vitamin B3]0.548 mg3 %
Vitamin C [Ascorbic acid]75.6 mg84 %

Minerals
NutrientAmount DV
Calcium 1574.2 mg121 %
Iron 67.84 mg377 %
Magnesium 4 mg1 %
Potassium 2326.42 mg49 %
Sodium 20190.57 mg878 %

Proteins and Amino acids
NutrientAmount DV
Protein 221.19 g442 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1192.76 g434 %
  Fiber 70.72 g253 %
  Sugars 771.33 g
    Sugars, added 140.2 g
  Net carbs 1122.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.09%Monounsaturated: 6.93%Polyunsaturated: 1.98%
Saturated (91.09%)
Monounsaturated (6.93%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 387.659 g497 %
  Saturated fatty acids 158.694 g793 %
  Monounsaturated fatty acids 11.38 g
  Polyunsaturated fatty acids 2.76 g
  Fatty acids, total trans 1.79 g

Sterols
NutrientAmount DV
Cholesterol 587.93 mg196 %

Other
NutrientAmount DV
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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