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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Weight of ingredients, g1600
Final weight, g
Number of servings1
Serving nameserving
Serving weight, g1600

Description and Instructions

IngredientAmountCaloriesAction
Small raw shrimp by Beaver Street Fisheries100 g124delete
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Holiday merriment, mini chocolate cupcakes, by Maplehurst Bakeries, LLC100 g376delete
Snack mix sweet & salty by Nestle USA Inc.100 g514delete
Buffalo style breaded white meat chicken glazed in a spicy buffalo wing sauce boneless chicken bites, buffalo style by tyson foods, inc. by Tyson Foods, Inc.100 g226delete
Peppermint creme cookies, peppermint by peet's coffee and tea, inc. by Peet's Coffee and Tea, Inc.100 g480delete
Almond butter in dark chocolate with sea salt mini creme filled crispy wafers, almond butter in dark chocolate with sea salt by Little Secrets, LLC100 g475delete
Gummi rings by HERE'S HOWE100 g333delete
Double chocolate chip cookies by Star Markets Co.100 g464delete
Almondmilk by The Kroger Co.100 g12delete
Pecan halves by South Georgia Pecan Company Inc.100 g689delete
Almond butter healthy grains granola clusters, almond butter by kind inc. by KIND Inc.100 g169delete
Albacore tuna solid white in water & sea salt by Meijer, Inc.100 g125delete
Vintage irish cheddar cheese by Aldi-Benner Company100 g411delete
Sea salt & vinegar baked crunchy chickpeas, sea salt & vinegar by emerald kitchen llc by Emerald Kitchen LLC100 g368delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5373
Calories
% Daily Value *
Total Fat 311g 399 %
   Saturated Fat 106g 530 %
Cholesterol 426mg ** 142 %
Sodium 5533mg 241 %
Total Carbohydrate 521g 189 %
   Dietary Fiber 56g 200 %
   Sugar 271g
      Includes 67g Added Sugars ** 134 %
Protein 168g 336 %
Calcium 1639mg ** 126 %
Iron 35mg ** 194 %
Potassium 1760mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 52.48%Protein: 12.87%Carbs: 34.65%
Fat (52.48%)
Protein (12.87%)
Carbs (34.65%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.014 mg1 %
Vitamin C [Ascorbic acid]8.6 mg10 %

Minerals
NutrientAmount DV
Calcium 1639 mg126 %
Iron 34.95 mg194 %
Magnesium 7 mg2 %
Phosphorus 17 mg1 %
Potassium 1760 mg37 %
Sodium 5533 mg241 %
Zinc 0.12 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 167.83 g336 %

Carbohydrates
NutrientAmount DV
Carbohydrate 521.27 g190 %
  Fiber 56 g200 %
  Sugars 271.23 g
    Sugars, added 66.5 g133 %
  Net carbs 465.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.83%Monounsaturated: 11.11%Polyunsaturated: 6.06%
Saturated (82.83%)
Monounsaturated (11.11%)
Polyunsaturated (6.06%)
NutrientAmount DV
Fat 311.19 g399 %
  Saturated fatty acids 105.68 g528 %
  Monounsaturated fatty acids 14.45 g
  Polyunsaturated fatty acids 8.13 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 426 mg142 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Serving nameDefaults to "serving" but can be changed to whatever a single serving is, e.g. "slice", "bar" or "cup". Shown wherever this recipe is used as a single food item, such as adding it to your diary or favorites.
Serving weightWeight of a single serving, computed from the final weight (or ingredients weight) and the number of servings. You can also edit it directly by clicking on its pencil icon, which recalculates the number of servings to match instead.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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