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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bbq sauce, blazin' hot by j&j group, llc by J&J Group, LLC100 g206delete
Mozzarella cheesesticks by Cole's Quality Foods, Inc.100 g277delete
Bloody mary cocktail mix by Raley's100 g14delete
Seeds, without salt, toasted, sunflower seed kernels100 g619delete
100% apple romaine cucumber spinach kale lemon cold-pressed vegetable & fruit juice blend, apple romaine cucumber spinach kale lemon by Wm. Bolthouse Farms Inc.100 g42delete
Snackwell's, devil's food cookie cake by Back To Nature Foods Company, LLC100 g387delete
Butter & garlic texas toast croutons, butter & garlic by Sugar Foods Corporation100 g429delete
Cacao raw organic powder by zint llc by ZINT LLC100 g400delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2374
Calories
% Daily Value *
Total Fat 99g 127 %
   Saturated Fat 16g 80 %
Cholesterol 15mg 5 %
Sodium 2928mg 127 %
Total Carbohydrate 321g 117 %
   Dietary Fiber 56g 200 %
   Sugar 113g **
Protein 69g 138 %
Vitamin D 0mcg ** 0 %
Calcium 587mg 45 %
Iron 28mg 156 %
Potassium 2884mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 12.00%Carbs: 48.00%
Fat (40.00%)
Protein (12.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.325 mg27 %
Riboflavin [Vitamin B2]0.285 mg22 %
Niacin [Vitamin B3]4.198 mg26 %
Pantothenic acid [Vitamin B5]7.056 mg141 %
Vitamin B6 0.805 mg47 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]238 mcg60 %
  Folate, food 238 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5 mg6 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 587 mg45 %
Copper 1.83 mg203 %
Iron 27.71 mg154 %
Magnesium 809 mg193 %
Manganese 2.114 mg92 %
Phosphorus 1158 mg93 %
Potassium 2884 mg61 %
Sodium 2928 mg127 %
Zinc 5.3 mg48 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 2.61%Aspartic acid: 2.71%Cystine: 0.50%Glutamic acid: 6.11%Glycine: 1.60%Histidine: 0.70%Isoleucine: 1.30%Leucine: 1.80%Lysine: 1.00%Methionine: 0.50%Phenylalanine: 1.30%Proline: 1.30%Serine: 1.20%Threonine: 1.00%Tyrosine: 0.70%Valine: 1.40%Unspecified: 72.65%
Alanine (1.20%)
Arginine (2.61%)
Aspartic acid (2.71%)
Cystine (0.50%)
Glutamic acid (6.11%)
Glycine (1.60%)
Histidine (0.70%)
Isoleucine (1.30%)
Leucine (1.80%)
Lysine (1.00%)
Methionine (0.50%)
Phenylalanine (1.30%)
Proline (1.30%)
Serine (1.20%)
Threonine (1.00%)
Tyrosine (0.70%)
Valine (1.40%)
Unspecified (72.65%)
NutrientAmount DV
Protein 68.73 g137 %
  Alanine 0.844 g
  Arginine 1.816 g
  Aspartic acid 1.848 g
  Cystine 0.341 g
  Glutamic acid 4.216 g
  Glycine 1.104 g
  Histidine 0.477 g42 %
  Isoleucine 0.861 g56 %
  Leucine 1.254 g37 %
  Lysine 0.708 g23 %
  Methionine 0.374 g
  Phenylalanine 0.883 g
  Proline 0.893 g
  Serine 0.812 g
  Threonine 0.702 g43 %
  Tryptophan 0.263 g64 %
  Tyrosine 0.503 g
  Valine 0.994 g51 %
  Phenylalanine + Tyrosine 1.386 g51 %
  Methionine + Cysteine 0.715 g46 %

Carbohydrates
NutrientAmount DV
Carbohydrate 321.05 g117 %
  Fiber 55.5 g198 %
  Sugars 113 g
    Sugars, added 42.7 g
  Net carbs 265.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 25.00%Monounsaturated: 17.00%Polyunsaturated: 58.00%
Saturated (25.00%)
Monounsaturated (17.00%)
Polyunsaturated (58.00%)
NutrientAmount DV
Fat 99.28 g127 %
  Saturated fatty acids 15.833 g79 %
    Hexadecanoic acid 3.202 g
    Octadecanoic acid 2.522 g
    Tetradecanoic acid 0.058 g
  Monounsaturated fatty acids 10.841 g
    Eicosenoic acid 0.055 g
    Hexadecenoic acid 0.056 g
    Octadecenoic acid 10.72 g
  Polyunsaturated fatty acids 37.507 g
    Octadecadienoic acid 37.39 g
    Octadecatrienoic acid 0.079 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 15 mg5 %

Other
NutrientAmount DV
Ash 4.4 g
Water 1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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