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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bouillon, chicken by Goya Foods, Inc.100 g0delete
Raw shrimp by WAL-MART100 g88delete
Shoprite, beef ravioli by wakefern food corporation by Wakefern Food Corporation100 g91delete
Chunky peanut butter by coexist nutrition by CoExist Nutrition 100 g364delete
22 days nutrition, organic protein bar, daily, mocha mantra by CoExist Nutrition100 g440delete
Dijon herb wild salmon by Vita Food Products, Inc.100 g148delete
Doux south, mean green tomatoes pickled by Doux South Specialties, LLC100 g54delete
Bridgford heat and serve honey wheat rolls, 1.5 oz (whole grain), 6668 by bridgford foods corporation by BRIDGFORD FOODS CORPORATION100 g256delete
Clear american, sparkling water beverage, pineapple coconut, pineapple coconut by Wal-Mart Stores, Inc.100 g0delete
English muffins by bob evans farms inc by Bob Evans Farms Inc100 g207delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1648
Calories
% Daily Value *
Total Fat 51g 65 %
   Saturated Fat 12g ** 60 %
Cholesterol 295mg ** 98 %
Sodium 22307mg 970 %
Total Carbohydrate 282g 103 %
   Dietary Fiber 35g ** 125 %
   Sugar 57g **
Protein 118g 236 %
Calcium 469mg ** 36 %
Iron 15mg ** 83 %
Potassium 529mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 23.76%Protein: 24.75%Carbs: 51.49%
Fat (23.76%)
Protein (24.75%)
Carbs (51.49%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]21.3 mg24 %

Minerals
NutrientAmount DV
Calcium 469 mg36 %
Iron 15.21 mg84 %
Potassium 529 mg11 %
Sodium 22307 mg970 %

Proteins and Amino acids
NutrientAmount DV
Protein 118.1 g236 %

Carbohydrates
NutrientAmount DV
Carbohydrate 281.53 g102 %
  Fiber 35 g125 %
  Sugars 57.25 g
    Sugars, added 4.7 g
  Net carbs 246.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 19.00%Polyunsaturated: 9.00%
Saturated (72.00%)
Monounsaturated (19.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 50.54 g65 %
  Saturated fatty acids 12.21 g61 %
  Monounsaturated fatty acids 3.13 g
  Polyunsaturated fatty acids 1.56 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 295 mg98 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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