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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Runningbyrd tea company, tea, montgomery mint, montgomery mint by American Game Cartridges Inc.100 g15delete
Cape harvest, milk chocolate covered cherries by Cape Cod Provisions, LLC.100 g460delete
Tribe, swirl sweet red pepper hummus by Tribe Mediterranean Foods, Inc.100 g179delete
Carrot loaf by Jean's Posh Pantry, Inc.100 g363delete
Solid milk chocolate, milk chocolate by Russell Stover Candies Inc.100 g500delete
Village farm, instant nonfat dry milk by Bay Valley Foods, LLC100 g348delete
Double acting baking powder by ACH Food Companies, Inc.100 g0delete
Canola & corn oil blend by Unified Grocers, Inc.100 g857delete
10 bold tasting calories by dr. pepper/seven up, inc. by Dr. Pepper/Seven Up, Inc.100 g94delete
Ghirardelli chocolate, brownie, milk chocolate by Ghirardelli Chocolate Company100 g541delete
Delicate and mild olive oil by Colavita USA, LLC 100 g800delete
Ripples potato chips, ripples by herr foods inc. by Herr Foods Inc.100 g536delete
Mentos, sugarfree gum, spearmint by Perfetti Van Melle USA Inc.100 g250delete
King oscar, skinless & boneless sardines by King Oscar, Inc.100 g214delete
Gingerbread cupcake & cake mix with lemon glaze, gingerbread by whole foods market, inc. by Whole Foods Market, Inc.100 g381delete
Nutrition shake heart health, milk chocolate by abbott laboratories inc by Abbott Laboratories Inc 100 g1750delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion7288
Calories
% Daily Value *
Total Fat 399g 512 %
   Saturated Fat 99g ** 495 %
Cholesterol 237mg ** 79 %
Sodium 20582mg ** 895 %
Total Carbohydrate 803g ** 292 %
   Dietary Fiber 33g ** 118 %
   Sugar 560g **
Protein 194g 388 %
Calcium 5002mg ** 385 %
Iron 24mg ** 133 %
Potassium 8732mg ** 186 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.48%Protein: 10.10%Carbs: 41.41%
Fat (48.48%)
Protein (10.10%)
Carbs (41.41%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]8 mg667 %
Riboflavin [Vitamin B2]5.312 mg409 %
Niacin [Vitamin B3]62.5 mg391 %
Pantothenic acid [Vitamin B5]31.25 mg625 %
Vitamin B6 6.25 mg368 %
Vitamin B12 [Cobalamin]18.75 mcg781 %
Vitamin C [Ascorbic acid]305.2 mg339 %
Vitamin K 500 mcg417 %
  Vitamin K1 [Phylloquinone]500 mcg

Minerals
NutrientAmount DV
Calcium 5002 mg385 %
Copper 1.5 mg167 %
Iodine 469 mcg313 %
Iron 24.22 mg135 %
Magnesium 1250 mg298 %
Manganese 15 mg652 %
Phosphorus 2500 mg200 %
Potassium 8732 mg186 %
Selenium 219 mcg398 %
Sodium 20582 mg895 %
Zinc 75 mg682 %

Proteins and Amino acids
NutrientAmount DV
Protein 194.37 g389 %

Carbohydrates
NutrientAmount DV
Carbohydrate 802.51 g292 %
  Fiber 33.3 g119 %
  Sugars 559.66 g
    Sugars, added 107.1 g
  Sugar alcohols 75 g
  Net carbs 731.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.78%Monounsaturated: 10.10%Polyunsaturated: 12.12%
Saturated (77.78%)
Monounsaturated (10.10%)
Polyunsaturated (12.12%)
NutrientAmount DV
Fat 398.54 g511 %
  Saturated fatty acids 98.75 g494 %
  Monounsaturated fatty acids 13.39 g
  Polyunsaturated fatty acids 15.48 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 237 mg79 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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