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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crinkle cut fries by family dollar stores inc. by Family Dollar Stores Inc.100 g143delete
Tikka masala cooking sauce by supervalu, inc. by Supervalu, Inc.100 g128delete
Pork, pan-broil, heated, separable lean only, bone-in, slice, ham, cured100 g148delete
Cheese balls baked cheese snack, cheese by Weis Markets, Inc.100 g536delete
Enchilada delicious red sauce by Ahold Usa, Inc.100 g25delete
Unsweetened apple sauce by Harris-Teeter Inc.100 g50delete
Nature's earthly choice, chia crisp snack by Global Juices and Fruits, LLC100 g375delete
Orange breeze natural & artificial flavor electrolyte solution, orange breeze by abbott laboratories inc by Abbott Laboratories Inc 100 g7delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1412
Calories
% Daily Value *
Total Fat 68g 87 %
   Saturated Fat 19g ** 95 %
Cholesterol 101mg ** 34 %
Sodium 3249mg 141 %
Total Carbohydrate 172g 63 %
   Dietary Fiber 22g ** 79 %
   Sugar 47g
Protein 42g 84 %
Vitamin D 1.1mcg ** 6 %
Calcium 459mg ** 35 %
Iron 6.3mg ** 35 %
Potassium 1729mg 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 12.00%Carbs: 44.00%
Fat (44.00%)
Protein (12.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.575 mg48 %
Riboflavin [Vitamin B2]0.317 mg24 %
Niacin [Vitamin B3]7.767 mg49 %
Pantothenic acid [Vitamin B5]0.758 mg15 %
Vitamin B6 0.69 mg41 %
Vitamin B12 [Cobalamin]0.66 mcg28 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 1.1 mcg6 %
  Vitamin D3 1.1 mcg
Vitamin E (alpha-tocopherol) 0.3 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.3 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 2 mcg2 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 7.3 mg
Choline 112.9 mg21 %

Minerals
NutrientAmount DV
Calcium 459 mg35 %
Chlorine 175 mg8 %
Copper 1.43 mg159 %
Iron 6.3 mg35 %
Magnesium 145 mg35 %
Manganese 2.022 mg88 %
Phosphorus 1121 mg90 %
Potassium 1729 mg37 %
Selenium 57.3 mcg104 %
Sodium 3249 mg141 %
Zinc 6.44 mg59 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.80%Arginine: 4.10%Aspartic acid: 5.59%Cystine: 0.70%Glutamic acid: 9.19%Glycine: 3.40%Histidine: 2.80%Isoleucine: 2.90%Leucine: 5.19%Lysine: 5.39%Methionine: 1.50%Phenylalanine: 2.60%Proline: 2.80%Serine: 2.50%Threonine: 2.90%Tryptophan: 0.60%Tyrosine: 2.10%Valine: 3.30%Unspecified: 38.66%
Alanine (3.80%)
Arginine (4.10%)
Aspartic acid (5.59%)
Cystine (0.70%)
Glutamic acid (9.19%)
Glycine (3.40%)
Histidine (2.80%)
Isoleucine (2.90%)
Leucine (5.19%)
Lysine (5.39%)
Methionine (1.50%)
Phenylalanine (2.60%)
Proline (2.80%)
Serine (2.50%)
Threonine (2.90%)
Tryptophan (0.60%)
Tyrosine (2.10%)
Valine (3.30%)
Unspecified (38.66%)
NutrientAmount DV
Protein 42.23 g84 %
  Alanine 1.601 g
  Arginine 1.739 g
  Aspartic acid 2.371 g
  Cystine 0.305 g
  Glutamic acid 3.89 g
  Glycine 1.419 g
  Histidine 1.184 g104 %
  Hydroxyproline 0.176 g
  Isoleucine 1.227 g79 %
  Leucine 2.177 g63 %
  Lysine 2.296 g74 %
  Methionine 0.65 g
  Phenylalanine 1.087 g
  Proline 1.167 g
  Serine 1.064 g
  Threonine 1.216 g74 %
  Tryptophan 0.255 g62 %
  Tyrosine 0.882 g
  Valine 1.375 g70 %
  Phenylalanine + Tyrosine 1.969 g73 %
  Methionine + Cysteine 0.955 g62 %

Carbohydrates
NutrientAmount DV
Carbohydrate 172.43 g63 %
  Fiber 21.8 g78 %
  Sugars 46.73 g
    Sugars, added 2.5 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.11 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.63 g
  Net carbs 150.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.66%Monounsaturated: 35.64%Polyunsaturated: 30.69%
Saturated (33.66%)
Monounsaturated (35.64%)
Polyunsaturated (30.69%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.52 g17.20

NutrientAmount DV
Fat 68.09 g87 %
  Saturated fatty acids 18.673 g93 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.011 g
    Hexadecanoic acid 0.778 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.415 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.045 g
  Monounsaturated fatty acids 19.823 g
    Cis-octadecenoic acid 1.475 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.021 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.099 g
    Octadecenoic acid 1.492 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.017 g
  Polyunsaturated fatty acids 17.074 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.016 g
    Linoleic acid n-6 (LA) 0.5 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.084 g
    Octadecadienoic acid 0.512 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.029 g
    Trans,trans-octadecadienoic acid 0.013 g
  Fatty acids, total trans 0.03 g
    Fatty acids, total trans-monoenoic 0.017 g
    Fatty acids, total trans-polyenoic 0.013 g

Sterols
NutrientAmount DV
Cholesterol 101 mg34 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.17 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.33 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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