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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rotini pasta by Ruprecht Company100 g114delete
Curious george fruit flavored snacks by Topco Associates, Inc.100 g391delete
Xanthan gum by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g333delete
Bobby j's, woosie salsa by legends boxing by Legends Boxing100 g33delete
Sucralose zero calorie sweetener by Nash Finch Company100 g0delete
Frollicks, pumpkin seeds, sweet & spicy, sweet & spicy by General Mills, Inc.100 g533delete
Isola, fresh pasta sauce, arrabbiata by Isola Imports, Inc.100 g56delete
Yolk free wide ribbon noodle style pasta by Tops Markets, LLC100 g375delete
Waymouth farms, candy corn taffy by Waymouth Farms, Inc.100 g381delete
Steakhouse beef patties by FPL Food LLC100 g240delete
Tuxedo bar cake by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g317delete
Alaskan pink salmon by Wal-Mart Stores, Inc.100 g127delete
Hearts candy by ferrara candy company by Ferrara Candy Company100 g400delete
Primo passion black tea by China Mist Brands, Inc.100 g0delete
Near death hot sauce by current's tackle by Current's Tackle100 g111delete
Off-piste provisions plant-based jerky teriyaki 50g by off-piste limited by OFF-PISTE LIMITED100 g320delete
Royal hollandia, smoked processed cheese by ROYAL HOLLANDIA100 g286delete
Tenderloin fillet choice by Beaver Street Fisheries Inc.100 g143delete
Dang, toasted coconut chips, spicy, chili lime, spicy, chili lime by Dang Foods LLC100 g554delete
Tri-color cheese tortellini by joseph seviroli inc by Joseph Seviroli Inc100 g189delete
Saffron road, baked lentil chips, rosemary by American Halal Company, Inc.100 g429delete
California almonds by Eillien's Candies Inc.100 g586delete
Gruyere premium cave-aged cheese, gruyere by emmi schweiz ag by Emmi Schweiz AG100 g393delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6311
Calories
% Daily Value *
Total Fat 263g ** 337 %
   Saturated Fat 97g ** 485 %
Cholesterol 454mg ** 151 %
Sodium 12601mg ** 548 %
Total Carbohydrate 822g 299 %
   Dietary Fiber 51g ** 182 %
   Sugar 426g **
Protein 255g 510 %
Calcium 2328mg ** 179 %
Iron 38mg ** 211 %
Potassium 1403mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.63%Protein: 15.84%Carbs: 47.52%
Fat (36.63%)
Protein (15.84%)
Carbs (47.52%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]288.1 mg320 %

Minerals
NutrientAmount DV
Calcium 2328 mg179 %
Iron 38.48 mg214 %
Potassium 1403 mg30 %
Sodium 12601 mg548 %

Proteins and Amino acids
NutrientAmount DV
Protein 255.37 g511 %

Carbohydrates
NutrientAmount DV
Carbohydrate 821.65 g299 %
  Fiber 51.4 g184 %
  Sugars 425.83 g
    Sugars, added 86.7 g
  Net carbs 770.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.04%Monounsaturated: 1.98%Polyunsaturated: 1.98%
Saturated (96.04%)
Monounsaturated (1.98%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 263.38 g338 %
  Saturated fatty acids 96.65 g483 %
  Monounsaturated fatty acids 1.59 g
  Polyunsaturated fatty acids 1.59 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 454 mg151 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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