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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Quinoa by Good Groceries Company Inc.100 g144delete
Soppressata by united naturals inc. by United Naturals Inc.100 g1571delete
Rice cakes, lightly salted by Associated Wholesale Grocers, Inc.100 g400delete
Roasted salted peanuts, roasted salted by paramount foods, llc by Paramount Foods, LLC100 g600delete
Organic flatbread crackers sea salt multigrain by MARINER100 g429delete
Creamy almond butter, creamy by KeHe Distributors, LLC100 g594delete
Pepperidge farm bread cheese by CAMPBELL SOUP COMPANY100 g333delete
Traditional a blend of roasted peanuts, raisins, m&m's, almonds & cashews trail mix, traditional by meijer, inc. by Meijer, Inc.100 g464delete
American black walnuts by Hammons Products Company100 g617delete
Milk choco block, natural vanilla by Chocomaker Inc.100 g550delete
Carrots & zucchini mixed vegetables veggie spirals, carrots & zucchini by hy-vee, inc. by Hy-Vee, Inc.100 g47delete
Nancy's, nonfat yogurt, vanilla, vanilla by springfield creamery inc. by Springfield Creamery Inc.100 g75delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion5824
Calories
% Daily Value *
Total Fat 316g ** 405 %
   Saturated Fat 142g ** 710 %
Cholesterol 162mg ** 54 %
Sodium 8487mg 369 %
Total Carbohydrate 604g 220 %
   Dietary Fiber 56g ** 200 %
   Sugar 212g
Protein 166g 332 %
Calcium 1207mg ** 93 %
Iron 27mg ** 150 %
Potassium 1675mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.00%Protein: 12.00%Carbs: 38.00%
Fat (50.00%)
Protein (12.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]5.3 mg6 %

Minerals
NutrientAmount DV
Calcium 1207 mg93 %
Iron 26.65 mg148 %
Potassium 1675 mg36 %
Sodium 8487 mg369 %

Proteins and Amino acids
NutrientAmount DV
Protein 165.91 g332 %

Carbohydrates
NutrientAmount DV
Carbohydrate 603.5 g219 %
  Fiber 56 g200 %
  Sugars 211.98 g
    Sugars, added 41.9 g
  Net carbs 547.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 9.00%Polyunsaturated: 17.00%
Saturated (74.00%)
Monounsaturated (9.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 315.87 g405 %
  Saturated fatty acids 141.91 g710 %
  Monounsaturated fatty acids 16.67 g
  Polyunsaturated fatty acids 33.33 g
  Fatty acids, total trans 1.79 g

Sterols
NutrientAmount DV
Cholesterol 162 mg54 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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