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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dorothy ice cream by Foundry Foods Inc100 g250delete
Hand-made cheese by tomales bay foods inc. by Tomales Bay Foods Inc.100 g357delete
Carrots petite by Wegmans Food Markets, Inc.100 g41delete
Concord foods, hollandaise sauce mix, original by Concord Foods LLC100 g545delete
Evol, scramble cups egg, basil pesto, potato & cheese by Pinnacle Foods Group LLC100 g148delete
Ripple potato chips, ripple by winco foods, inc. by Winco Foods, Inc.100 g571delete
Italian 6 cheese blend low-moisture, part-skim mozzarella, asiago, parmesan, provolone, romano and fontina shredded cheeses, italian 6 cheese blend by Harris-Teeter Inc.100 g321delete
Kidney beans, light red by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g92delete
Stone fruit preserves by Robert Rothschild Farms, LLC100 g184delete
Lentil & uncured bacon soup by Wal-Mart Stores, Inc.100 g121delete
Galerie candy, merry christmas candy pieces & dispenser by ross acquisition inc. by Ross Acquisition Inc.100 g389delete
Juicy waters by Good2Grow, Inc.100 g13delete
Yogurt by The Dannon Company, Inc.100 g107delete
Lasagna artisan egg pasta by kings super markets inc by Kings Super Markets Inc100 g378delete
Longhorn style colby cheese, longhorn style colby by giant eagle, inc. by Giant Eagle, Inc.100 g393delete
Baresina cut pasta macaroni product, orecchiette by safeway, inc. by Safeway, Inc.100 g375delete
Mock turtle soup by Worthmore Food Products Co.100 g66delete
Muffins, apple cinnamon by chiu hop company by Chiu Hop Company100 g368delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4719
Calories
% Daily Value *
Total Fat 210g 269 %
   Saturated Fat 111g ** 555 %
Cholesterol 863mg ** 288 %
Sodium 5361mg 233 %
Total Carbohydrate 527g 192 %
   Dietary Fiber 21g ** 75 %
   Sugar 231g
Protein 155g 310 %
Calcium 2154mg ** 166 %
Iron 14mg ** 78 %
Potassium 1972mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.58%Protein: 13.86%Carbs: 44.55%
Fat (41.58%)
Protein (13.86%)
Carbs (44.55%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]27.6 mg31 %

Minerals
NutrientAmount DV
Calcium 2154 mg166 %
Iron 14.33 mg80 %
Potassium 1972 mg42 %
Sodium 5361 mg233 %

Proteins and Amino acids
NutrientAmount DV
Protein 155.23 g310 %

Carbohydrates
NutrientAmount DV
Carbohydrate 527.06 g192 %
  Fiber 21.4 g76 %
  Sugars 230.94 g
    Sugars, added 19 g
  Net carbs 505.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.79%Monounsaturated: 6.06%Polyunsaturated: 15.15%
Saturated (78.79%)
Monounsaturated (6.06%)
Polyunsaturated (15.15%)
NutrientAmount DV
Fat 210 g269 %
  Saturated fatty acids 110.55 g553 %
  Monounsaturated fatty acids 8.93 g
  Polyunsaturated fatty acids 21.43 g
  Fatty acids, total trans 0.43 g

Sterols
NutrientAmount DV
Cholesterol 863 mg288 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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