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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dr. praeger's, tex mex veggie burgers by Dr. Praeger's Sensible Foods, Inc.100 g167delete
Water melon with mint cold pressed fizzy juice, water melon with mint by Ripe Ventures LLC100 g27delete
Coconut, almond & chia drink by The Hain Celestial Group, Inc.100 g19delete
Shoprite, extra virgin olive oil by Wakefern Food Corporation100 g800delete
Keebler cones waffle cone 264ct by Kellogg Company US100 g423delete
Southwest marinade by s. m. flickinger co., inc. by S. M. Flickinger Co., Inc.100 g67delete
Balsamic vinaigrette, balsamic by sauer brands inc by Sauer Brands Inc100 g465delete
Beef franks by Noah's Ark Processors LLC100 g286delete
Fire roasted red pepper chicken sausage, fire roasted red pepper by hormel foods corporation by Hormel Foods Corporation 100 g188delete
Diced jalapeno peppers by Mount Olive Pickle Company Inc.100 g0delete
4d gummi pumpkins by Holiday Candy Corp, Inc.100 g312delete
Hannaford, iced tea, lemon by Hannaford Bros. Co.100 g38delete
Baked cheese curls by herr foods inc. by Herr Foods Inc.100 g563delete
Concord grape jelly squeezable, concord grape by wakefern food corporation by Wakefern Food Corporation100 g250delete
Mt. olive, sweet 'n' hot salad peppers by walton's flies by Walton's Flies100 g143delete
Roland, fish sauce by American Roland Food Corp.100 g67delete
Home-style apple cinnamon rice pudding, home-style, apple cinnamon by Sapphire Technologies, LLC.100 g5750delete
Whey protein nutritional supplement, strawberry by nucare by Nucare100 g387delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion9952
Calories
% Daily Value *
Total Fat 319g ** 409 %
   Saturated Fat 100g ** 500 %
Cholesterol 263mg ** 88 %
Sodium 18522mg 805 %
Total Carbohydrate 1502g ** 546 %
   Dietary Fiber 11g ** 39 %
   Sugar 677g **
Protein 232g 464 %
Calcium 426mg ** 33 %
Iron 15mg ** 83 %
Potassium 1101mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 10.00%Carbs: 61.00%
Fat (29.00%)
Protein (10.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.32 mg25 %
Niacin [Vitamin B3]4.2 mg26 %
Pantothenic acid [Vitamin B5]0.1 mg2 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
Vitamin C [Ascorbic acid]22.9 mg25 %

Minerals
NutrientAmount DV
Calcium 426 mg33 %
Copper 0.13 mg14 %
Iodine 6 mcg4 %
Iron 14.63 mg81 %
Magnesium 59 mg14 %
Manganese 0 mg0 %
Phosphorus 412 mg33 %
Potassium 1101 mg23 %
Selenium 8 mcg15 %
Sodium 18522 mg805 %
Zinc 0.7 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 231.82 g464 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1502.07 g546 %
  Fiber 10.8 g39 %
  Sugars 677.39 g
    Sugars, added 46.6 g
  Net carbs 1491.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.56%Monounsaturated: 38.38%Polyunsaturated: 6.06%
Saturated (55.56%)
Monounsaturated (38.38%)
Polyunsaturated (6.06%)
NutrientAmount DV
Fat 318.55 g408 %
  Saturated fatty acids 99.5 g498 %
  Monounsaturated fatty acids 68.89 g
  Polyunsaturated fatty acids 11.3 g
  Fatty acids, total trans 1.09 g

Sterols
NutrientAmount DV
Cholesterol 263 mg88 %

Other
NutrientAmount DV
Ash 0.8 g
Fiber, insoluble 4 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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