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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crab mezzaluna by Delhaize America, Inc.100 g190delete
6/8 oz h&g flounder by Beaver Street Fisheries Inc.100 g71delete
Preserves, apricot pineapple by FIRST STREET100 g300delete
100% pure maple syrup, maple by Schnuck Markets, Inc.100 g367delete
Herbal tea, peppermint by The Hain Celestial Group, Inc.100 g0delete
Old el paso hard & soft taco dinner kit with stand 'n stuff shells and tortilla bowls by general mills sales inc. by GENERAL MILLS SALES INC.100 g290delete
Don pomodoro, traditional sauce, puttanesca by Saor S.Rl.100 g72delete
Mac & cheese by Safeway, Inc.100 g153delete
Welch's, fruit spread, tart cherry berry by Welch Foods Inc100 g250delete
Twin pops, banana by food town stores inc. by Food Town Stores Inc.100 g72delete
Squeeze with extra virgin olive oil by Spice World, Inc.100 g100delete
Hamburger dill chips simply pickles, hamburger dill by Mount Olive Pickle Company Inc.100 g18delete
Trident layers, sugar free gum, orchard peach + ripe mango, orchard peach + ripe mango by Mondelez International, Inc.100 g200delete
Sour cherry syrup by Kradjian Importing Co., Inc.100 g367delete
Hamburger buns, whole grain, hawaiian, wholesome choice, fully sliced, 3.5"" by bake crafters food company by Bake Crafters Food Company100 g263delete
Smokehouse hardwood smoked authentic pitmaster seasoned pulled chicken, smokehouse by Wal-Mart Stores, Inc.100 g95delete
Pepper jack cultured vegan cheese, pepper jack by Presto Chango Decor,inc.100 g286delete
Cocoa crunch corn puff cereal, chocolate by market basket inc. by Market Basket Inc.100 g395delete
Small curd lowfat cottage cheese by Unified Grocers, Inc.100 g80delete
Southwest spice baked pea crisps snacks, southwest spice by peeled inc by Peeled Inc100 g393delete
Complete protein shakes, strawberry cream by ross products division by Ross Products Division100 g52delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4014
Calories
% Daily Value *
Total Fat 75g 96 %
   Saturated Fat 29g ** 145 %
Cholesterol 169mg ** 56 %
Sodium 6434mg 280 %
Total Carbohydrate 741g 269 %
   Dietary Fiber 36g ** 129 %
   Sugar 357g **
Protein 107g 214 %
Calcium 1592mg ** 122 %
Iron 27mg ** 150 %
Potassium 2187mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 17.00%Protein: 11.00%Carbs: 72.00%
Fat (17.00%)
Protein (11.00%)
Carbs (72.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.258 mg20 %
Niacin [Vitamin B3]7.681 mg48 %
Pantothenic acid [Vitamin B5]3.235 mg65 %
Vitamin B6 1.001 mg59 %
Vitamin B12 [Cobalamin]0.91 mcg38 %
Folate, DFE
  Folic acid 58 mcg
Vitamin C [Ascorbic acid]50.2 mg56 %
Vitamin K 12.1 mcg10 %
  Vitamin K1 [Phylloquinone]12.1 mcg

Minerals
NutrientAmount DV
Calcium 1592 mg122 %
Iodine 27 mcg18 %
Iron 26.96 mg150 %
Magnesium 30 mg7 %
Manganese 0 mg0 %
Phosphorus 138 mg11 %
Potassium 2187 mg47 %
Selenium 11 mcg20 %
Sodium 6434 mg280 %
Zinc 5.76 mg52 %

Proteins and Amino acids
NutrientAmount DV
Protein 107.33 g215 %

Carbohydrates
NutrientAmount DV
Carbohydrate 740.77 g269 %
  Fiber 36.1 g129 %
  Sugars 356.63 g
    Sugars, added 78.2 g
  Sugar alcohols 80 g
  Net carbs 664.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 7.00%
Saturated (93.00%)
Monounsaturated (7.00%)
NutrientAmount DV
Fat 74.89 g96 %
  Saturated fatty acids 29.05 g145 %
  Monounsaturated fatty acids 2.33 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 169 mg56 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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