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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grainless granola by Lawson Records100 g527delete
Candies, HERSHEY'S SKOR Toffee Bar100 g541delete
Stone creek, sour fruit slices candies by stone creek foods of south carolina, llc by Stone Creek Foods of South Carolina, LLC100 g325delete
Bio active manuka honey by blackhills barbeque sauce by Blackhills Barbeque Sauce100 g333delete
Diced dates 8 oz - resealable zipper, stand-up bag containing 8 oz of sun-maid deglet noor dried diced date. by sun-maid growers by Sun-Maid Growers100 g330delete
Garbanzo beans by SE GROCERS100 g104delete
Sausage, egg & cheese fully cooked sausage, egg and process american sharp cheese on a buttermilk biscuit breakfast sandwiches, sausage, egg & cheese by Topco Associates, Inc.100 g299delete
Mexican-style hot sauce, mexican-style by t. w. garner food company, inc. by T. W. GARNER FOOD COMPANY, INC.100 g0delete
Greek 100 protein fat free yogurt, strawberry banana by yoplait usa by Yoplait USA100 g67delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2526
Calories
% Daily Value *
Total Fat 97g 124 %
   Saturated Fat 40g ** 200 %
Cholesterol 150mg ** 50 %
Sodium 3299mg 143 %
Total Carbohydrate 378g 137 %
   Dietary Fiber 22g ** 79 %
   Sugar 292g
Protein 38g 76 %
Vitamin D 0.1mcg ** 0 %
Calcium 573mg ** 44 %
Iron 7.9mg ** 44 %
Potassium 892mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 6.00%Carbs: 58.00%
Fat (36.00%)
Protein (6.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 61 mcg7 %
  Carotene, alpha 2 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 7 mcg
  Lycopene 0 mcg
  Retinol 61 mcg
Thiamin [Vitamin B1]0.02 mg2 %
Riboflavin [Vitamin B2]0.1 mg8 %
Niacin [Vitamin B3]0.13 mg1 %
Pantothenic acid [Vitamin B5]0.04 mg1 %
Vitamin B6 0.022 mg1 %
Vitamin B12 [Cobalamin]0.21 mcg9 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]24.5 mg27 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.58 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.58 mg
Vitamin K 8.6 mcg7 %
  Vitamin K1 [Phylloquinone]8.6 mcg
Choline 3.1 mg1 %

Minerals
NutrientAmount DV
Calcium 573 mg44 %
Copper 0.04 mg4 %
Fluoride 0 mcg
Iron 7.89 mg44 %
Magnesium 10 mg2 %
Manganese 0 mg0 %
Phosphorus 61 mg5 %
Potassium 892 mg19 %
Selenium 0 mcg0 %
Sodium 3299 mg143 %
Zinc 0.17 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 38.48 g77 %

Carbohydrates
NutrientAmount DV
Carbohydrate 377.81 g137 %
  Fiber 22 g79 %
  Sugars 292.41 g
    Sugars, added 7 g
  Net carbs 355.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 24.00%Polyunsaturated: 25.00%
Saturated (51.00%)
Monounsaturated (24.00%)
Polyunsaturated (25.00%)
NutrientAmount DV
Fat 97.11 g124 %
  Saturated fatty acids 39.51 g198 %
    Butanoic acid 0.016 g
    Decanoic acid 0.021 g
    Docosanoic acid 0.012 g
    Dodecanoic acid 0.02 g
    Eicosanoic acid 0.069 g
    Heptadecanoic acid 0.017 g
    Hexadecanoic acid 7.486 g
    Hexanoic acid 0.011 g
    Octadecanoic acid 9.653 g
    Octanoic acid 0.007 g
    Pentadecanoic acid 0.007 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.092 g
  Monounsaturated fatty acids 18.804 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.078 g
    Octadecenoic acid 9.627 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.004 g
  Polyunsaturated fatty acids 19.371 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.115 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.075 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 150 mg50 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.2 g
Caffeine 10 mg
Theobromine 111 mg
Water 1.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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