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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Maison de monaco, preserve, black mission fig & apricot, black mission fig & apricot by clover editions by Clover Editions100 g176delete
Oven ready breaded calamari by Singleton Packing Corp100 g204delete
Pepita natural hulled pumpkin seeds by Mi Costenita Food Dist.100 g600delete
Sandwich crackers, peanut butter by Snyder's-Lance, Inc.100 g494delete
Farmstead ferments, kimchi by Torshy Brand Food Inc100 g28delete
Fiorucci, sopressata panino by Campofrio Food Group - America, Inc.100 g353delete
Schogetten, caramel brownie by Ludwig Schokolade Gmbh100 g564delete
Chocolate brownie seed & nut flour sweet thins, chocolate brownie by simple mills by Simple Mills100 g467delete
Nature's choice, 100% whole wheat bread, whole wheat by Food City100 g231delete
Albacore white tuna in water by starkist co. by StarKist Co.100 g107delete
Fudge brownie mix, fudge by H E Butt Grocery Company100 g385delete
Tamari reduced sodium gluten free soy sauce, tamari by San-J International, Inc.100 g88delete
Borscht by gold's pure foods llc by Gold's Pure Foods LLC100 g28delete
Target, cotton candy cobwebs, green apple, green apple by Maud Borup, Inc.100 g393delete
Nuts & grain bread, nuts & grain by safeway, inc. by Safeway, Inc.100 g279delete
Grass fed organic beef sirloin steak by Star Markets Co.100 g106delete
Bush's black bn 108 oz by Bush Brothers & Company100 g85delete
Childrens nutritional drink, chocolate by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g3000delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion7588
Calories
% Daily Value *
Total Fat 298g 382 %
   Saturated Fat 78g ** 390 %
Cholesterol 362mg ** 121 %
Sodium 10630mg 462 %
Total Carbohydrate 971g 353 %
   Dietary Fiber 66g ** 236 %
   Sugar 584g **
Protein 263g 526 %
Calcium 4238mg ** 326 %
Iron 77mg ** 428 %
Potassium 6343mg ** 135 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.36%Protein: 14.14%Carbs: 49.49%
Fat (36.36%)
Protein (14.14%)
Carbs (49.49%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]8 mg667 %
Riboflavin [Vitamin B2]6.994 mg538 %
Niacin [Vitamin B3]45.074 mg282 %
Pantothenic acid [Vitamin B5]31.25 mg625 %
Vitamin B6 7.643 mg450 %
Vitamin B12 [Cobalamin]20.04 mcg835 %
Folate, DFE
  Folic acid 51 mcg
Vitamin C [Ascorbic acid]303.9 mg338 %
Vitamin K 200 mcg167 %
  Vitamin K1 [Phylloquinone]200 mcg

Minerals
NutrientAmount DV
Calcium 4238 mg326 %
Copper 2.5 mg278 %
Iodine 281 mcg187 %
Iron 76.93 mg427 %
Magnesium 500 mg119 %
Manganese 5 mg217 %
Phosphorus 2500 mg200 %
Potassium 6343 mg135 %
Selenium 188 mcg342 %
Sodium 10630 mg462 %
Zinc 18.75 mg170 %

Proteins and Amino acids
NutrientAmount DV
Protein 262.51 g525 %

Carbohydrates
NutrientAmount DV
Carbohydrate 971.05 g353 %
  Fiber 66 g236 %
  Sugars 583.72 g
    Sugars, added 92 g
  Net carbs 905.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.59%Monounsaturated: 44.55%Polyunsaturated: 14.85%
Saturated (40.59%)
Monounsaturated (44.55%)
Polyunsaturated (14.85%)
NutrientAmount DV
Fat 297.52 g381 %
  Saturated fatty acids 77.65 g388 %
  Monounsaturated fatty acids 85.29 g
  Polyunsaturated fatty acids 27.87 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 362 mg121 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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