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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sausage, egg & cheese croissant sandwiches, sausage, egg & cheese by safeway, inc. by Safeway, Inc.100 g328delete
Salame ferrarino by ferrarini usa by Ferrarini USA100 g469delete
Drizzled crisps advanced nutrition 100 calorie snack s'mores, drizzled crisps by KSF Acquisition Corporation100 g357delete
Fully baked pie by CHUDLEIGH'S100 g278delete
Bar by Post Foods, LLC100 g431delete
Mexican nut cookies by kings super markets inc by Kings Super Markets Inc100 g485delete
Dat'l do-it, cinnamon sugar cookie mix by dat'l do-it, inc. by Dat'L Do-It, Inc.100 g357delete
Neapolitan ice cream sandwiches, vanilla, chocolate & strawberry by quality chekd dairies, inc. by Quality Chekd Dairies, Inc.100 g271delete
Marinade by Safeway, Inc.100 g67delete
Drizzled sugar cookie, frosted brownie batter flavored toaster pastries, drizzled sugar cookie, frosted brownie batter by The Kellogg Company 100 g400delete
Peeled, appleclusters, berry, berry by peeled inc by Peeled Inc100 g417delete
Amazin prunes by sunsweet growers, inc. by Sunsweet Growers, Inc.100 g250delete
Goat brie soft-ripened goat's milk cheese, goat brie by whole foods market, inc. by Whole Foods Market, Inc.100 g286delete
Five type olive mix by Fairway Operating Corp.100 g300delete
Goetze's caramel creams candy, goetze's caramel creams by Weis Markets, Inc.100 g412delete
Broken cell wall chlorella tablets by sunfood llc by Sunfood LLC100 g333delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5441
Calories
% Daily Value *
Total Fat 208g 267 %
   Saturated Fat 92g ** 460 %
Cholesterol 366mg ** 122 %
Sodium 9008mg 392 %
Total Carbohydrate 726g 264 %
   Dietary Fiber 50g ** 179 %
   Sugar 344g **
Protein 189g 378 %
Calcium 1626mg ** 125 %
Iron 255mg ** 1417 %
Potassium 1007mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 14.00%Carbs: 51.00%
Fat (35.00%)
Protein (14.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]4.703 mg362 %
Niacin [Vitamin B3]28.667 mg179 %
Vitamin C [Ascorbic acid]32.9 mg37 %

Minerals
NutrientAmount DV
Calcium 1626 mg125 %
Iron 255.01 mg1417 %
Magnesium 267 mg64 %
Potassium 1007 mg21 %
Sodium 9008 mg392 %
Zinc 70 mg636 %

Proteins and Amino acids
NutrientAmount DV
Protein 189.42 g379 %

Carbohydrates
NutrientAmount DV
Carbohydrate 726.02 g264 %
  Fiber 50.1 g179 %
  Sugars 344.31 g
    Sugars, added 10.7 g
  Net carbs 675.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 3.00%Polyunsaturated: 4.00%
Saturated (93.00%)
Monounsaturated (3.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 207.9 g267 %
  Saturated fatty acids 91.52 g458 %
  Monounsaturated fatty acids 2.5 g
  Polyunsaturated fatty acids 4 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 366 mg122 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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