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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Watermelon gummi candy, watermelon by haribo of america, inc. by Haribo of America, Inc.100 g357delete
Texas toast white enriched bread, texas toast white by Ahold USA, Inc. 100 g267delete
Pretzel rods by safeway, inc. by Safeway, Inc.100 g393delete
Home style roasted turkey gravy, home style roasted turkey by Heinz USA100 g42delete
Cheesy jalapeno filled with jalapeno peppers & sauce with reduced fat mozzarella in a baked stuffed pretzel stick stuffed pretzels, cheesy jalapeno by nestle usa inc. by Nestle USA Inc.100 g206delete
Rich chocolate royale flavored original meal replacement shake mix, rich chocolate royale by ksf acquisition corporation by KSF Acquisition Corporation100 g423delete
Strawberry lime the original margarita mix by Proximo Spirits Inc100 g83delete
Chocolate flavored pediatric shake, chocolate by meijer, inc. by Meijer, Inc.100 g3000delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion4771
Calories
% Daily Value *
Total Fat 143g 183 %
   Saturated Fat 17g ** 85 %
Cholesterol 78mg ** 26 %
Sodium 4293mg 187 %
Total Carbohydrate 746g 271 %
   Dietary Fiber 46g ** 164 %
   Sugar 412g
Protein 126g 252 %
Calcium 4184mg ** 322 %
Iron 68mg ** 378 %
Potassium 6045mg ** 129 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 11.00%Carbs: 61.00%
Fat (28.00%)
Protein (11.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]9 mg750 %
Riboflavin [Vitamin B2]7.067 mg544 %
Niacin [Vitamin B3]44.231 mg276 %
Pantothenic acid [Vitamin B5]35.096 mg702 %
Vitamin B6 9.423 mg554 %
Vitamin B12 [Cobalamin]22.6 mcg942 %
Folate, DFE
  Folic acid 231 mcg
Vitamin C [Ascorbic acid]403.8 mg449 %
Vitamin E (alpha-tocopherol) 52 mg347 %
  Tocopherol, alpha 52 mg
Vitamin K 276.9 mcg231 %
  Vitamin K1 [Phylloquinone]276.9 mcg
Biotin [Vitamin B7]38 mcg127 %

Minerals
NutrientAmount DV
Calcium 4184 mg322 %
Copper 3.19 mg354 %
Iodine 339 mcg226 %
Iron 68.22 mg379 %
Magnesium 846 mg201 %
Manganese 8 mg348 %
Phosphorus 2808 mg225 %
Potassium 6045 mg129 %
Selenium 150 mcg273 %
Sodium 4293 mg187 %
Zinc 31.44 mg286 %

Proteins and Amino acids
NutrientAmount DV
Protein 126.3 g253 %

Carbohydrates
NutrientAmount DV
Carbohydrate 746.49 g271 %
  Fiber 45.6 g163 %
  Sugars 412.06 g
    Sugars, added 95.5 g
  Net carbs 700.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 15.00%Monounsaturated: 68.00%Polyunsaturated: 17.00%
Saturated (15.00%)
Monounsaturated (68.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 142.84 g183 %
  Saturated fatty acids 16.8 g84 %
  Monounsaturated fatty acids 75 g
  Polyunsaturated fatty acids 18.75 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 78 mg26 %

Other
NutrientAmount DV
Chromium 38 mcg109 %
Molybdenum 58 mcg129 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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