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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Advantedge lean 15 protein powder, vanilla cream by Ross Products Division100 g333delete
Superfood cereal, cacao banana crunch by vigilant eats by Vigilant Eats 100 g415delete
Flamin' hot corn & potato fries snacks, flamin' hot by Frito-Lay Company100 g536delete
Dressing by The Kroger Co.100 g233delete
Mickey ears gummies by DISNEY100 g325delete
Bacon flavored potato crisps, bacon by The Kellogg Company 100 g536delete
Marshmallow frosted sugar cookies, marshmallow by Bay Valley Foods, LLC100 g421delete
Goat milk caramels, southern peach by conglomerate board games, inc. by Conglomerate Board Games, Inc.100 g343delete
Gelatin by Baltimore Dominicana Cxa100 g381delete
Jalapeno & honey organic popcorn, jalapeno & honey by LesserEvil, LLC100 g393delete
Cheesecake filling & graham cracker crust mixes, cheesecake by Pinnacle Foods Group LLC100 g397delete
Natural casing franks with beef and pork, red by Hannaford Bros. Co.100 g304delete
Cinnamon twist muesli, cinnamon twist by zego, llc by ZEGO, LLC100 g417delete
Spreadable cheese by Shullsburg Creamery II, LLC100 g393delete
Chocolates by sweetworks confections, llc by SweetWorks Confections, LLC100 g536delete
Baby bella mushrooms stuffed with fiesta cheese blend by Giorgio Foods, Inc.100 g83delete
Fresh goat cheese by Couturier S.A.100 g250delete
Flamin' hot flavored fries corn & potato snacks, flamin' hot by Frito-Lay Company100 g536delete
Flower, baby clams in brine by sun hing foods, inc. by Sun Hing Foods, Inc.100 g80delete
Apple & cinnamon blended fruits, apple & cinnamon by Ouhlala Gourmet Corp100 g50delete
Pudding, vanilla by Knouse Foods Inc.100 g148delete
10"" flour tortillas burrito by Supervalu, Inc.100 g294delete
Artichoke & kale pot pie with navy beans, parmesan cheese in a flavorful vegetable sauce topped with a flaky crust, artichoke & kale pot pie by Wegmans Food Markets, Inc.100 g101delete
Cauliflower riced veggies, cauliflower by b&g foods north america, inc. by B&G Foods North America, Inc. 100 g24delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion7529
Calories
% Daily Value *
Total Fat 342g 438 %
   Saturated Fat 129g ** 645 %
Cholesterol 500mg ** 167 %
Sodium 61413mg 2670 %
Total Carbohydrate 841g 306 %
   Dietary Fiber 76g 271 %
   Sugar 408g
Protein 216g 432 %
Calcium 2201mg ** 169 %
Iron 35mg ** 194 %
Potassium 2850mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 12.00%Carbs: 44.00%
Fat (44.00%)
Protein (12.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]2.204 mg170 %
Niacin [Vitamin B3]29.63 mg185 %
Pantothenic acid [Vitamin B5]18.519 mg370 %
Vitamin B6 2.222 mg131 %
Vitamin B12 [Cobalamin]13.33 mcg555 %
Folate, DFE
  Folic acid 667 mcg
Vitamin C [Ascorbic acid]127.1 mg141 %
Vitamin K 44.4 mcg37 %
  Vitamin K1 [Phylloquinone]44.4 mcg

Minerals
NutrientAmount DV
Calcium 2201 mg169 %
Copper 0.37 mg41 %
Iodine 139 mcg93 %
Iron 35.16 mg195 %
Magnesium 0 mg0 %
Manganese 1 mg43 %
Phosphorus 296 mg24 %
Potassium 2850 mg61 %
Selenium 78 mcg142 %
Sodium 61413 mg2670 %
Zinc 19.44 mg177 %

Proteins and Amino acids
NutrientAmount DV
Protein 216.28 g433 %

Carbohydrates
NutrientAmount DV
Carbohydrate 840.89 g306 %
  Fiber 75.5 g270 %
  Sugars 407.84 g
    Sugars, added 116.7 g
  Net carbs 765.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 342.06 g439 %
  Saturated fatty acids 129.22 g646 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 2.34 g

Sterols
NutrientAmount DV
Cholesterol 500 mg167 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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